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Salad with salmon, avocado and capers
Description
Lightly salted fish salad with avocado, tomato and capers
Cooking
Step 1
Cut fish and avocado into cubes. Mix in a bowl with capers. Onion cut into thin rings. Cherry cut into halves (or quarters).
Step 2
For dressing, mix oil, lemon juice, salt and pepper. Arrange the contents of the bowl in salad bowls, arrange cherry tomatoes, onion rings. Drizzle with dressing and garnish with lemon slices. Enjoy your meal!
Ingredients
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