Salad with salmon, avocado and capers

Name: Salad with salmon, avocado and capers
Total time: 20 min
Yield: 4
Ingredients: s / s salmon (or other fish) - 250 g; cherry tomatoes - 6-8 pcs.; avocado - 1 pc.; small onion - 1 pc.; capers - 2 tbsp. l.; olive oil - 2 tbsp. l.; lemon - 1/2 pc.; salt pepper

Cookinero 8 November 2022

Lightly salted fish salad with avocado, tomato and capers

How to cook Salad with salmon, avocado and capers

Step 1

Cut fish and avocado into cubes. Mix in a bowl with capers. Onion cut into thin rings. Cherry cut into halves (or quarters).

Step 2

For dressing, mix oil, lemon juice, salt and pepper. Arrange the contents of the bowl in salad bowls, arrange cherry tomatoes, onion rings. Drizzle with dressing and garnish with lemon slices. Enjoy your meal!

Salad with salmon, avocado and capers - FAQ About Ingredients, Baking Time and Storage

Can I substitute the salmon with another type of fish?

Yes, you can substitute the salmon with tuna, trout, or even smoked salmon for a different flavor profile.

I don't have capers. What can I use instead?

If you don't have capers, try using chopped green olives, cornichons, or a pinch of sea salt to add a briny flavor.

How long can I store the prepared salad?

The assembled salad is best served immediately. If you need to store it, keep the dressing separate and add it just before serving. It can be stored in the refrigerator for up to 24 hours, but the avocado may brown slightly.

Is it possible to make this salad vegetarian?

Yes, you can easily make it vegetarian by replacing the salmon with grilled halloumi cheese or marinated tofu for a similar texture and protein content.

Can I use dried herbs in the dressing?

While fresh herbs are preferable, you can use dried herbs. Use about 1/3 of the amount called for fresh, as dried herbs have a more concentrated flavor.

What's a good way to prevent the avocado from browning?

Toss the avocado with a little lemon juice as soon as you cut it. This helps to slow down the oxidation process that causes browning.

What are some variations I could try?

Consider adding other vegetables like cucumber or bell peppers. You can also incorporate chopped fresh herbs like dill or parsley for added flavor.

Can I double or triple this recipe easily?

Yes, you can easily adjust the recipe to serve more people. Simply multiply all the ingredients proportionally to your desired serving size.

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