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Salad with salmon, avocado and capers

Author
Cookinero 8 Nov 2022
21490
Salad with salmon, avocado and capers

Lightly salted fish salad with avocado, tomato and capers

How to cook Salad with salmon, avocado and capers

Step 1

Salad with salmon, avocado and capers

Cut fish and avocado into cubes. Mix in a bowl with capers. Onion cut into thin rings. Cherry cut into halves (or quarters).

Step 2

Salad with salmon, avocado and capers

For dressing, mix oil, lemon juice, salt and pepper. Arrange the contents of the bowl in salad bowls, arrange cherry tomatoes, onion rings. Drizzle with dressing and garnish with lemon slices. Enjoy your meal!

Salad with salmon, avocado and capers - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the salmon with tuna, trout, or even smoked salmon for a different flavor profile.
If you don't have capers, try using chopped green olives, cornichons, or a pinch of sea salt to add a briny flavor.
The assembled salad is best served immediately. If you need to store it, keep the dressing separate and add it just before serving. It can be stored in the refrigerator for up to 24 hours, but the avocado may brown slightly.
Yes, you can easily make it vegetarian by replacing the salmon with grilled halloumi cheese or marinated tofu for a similar texture and protein content.
While fresh herbs are preferable, you can use dried herbs. Use about 1/3 of the amount called for fresh, as dried herbs have a more concentrated flavor.
Toss the avocado with a little lemon juice as soon as you cut it. This helps to slow down the oxidation process that causes browning.
Consider adding other vegetables like cucumber or bell peppers. You can also incorporate chopped fresh herbs like dill or parsley for added flavor.
Yes, you can easily adjust the recipe to serve more people. Simply multiply all the ingredients proportionally to your desired serving size.

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