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Salmon with radish and carrot salad
Description
Grilled salmon with spicy root vegetable salad.
Cooking
Step 1
Salt the fish, pepper, add mustard, drizzle with oil and rub with the resulting mixture.
Step 2
Fry in a grill pan on both sides until cooked.
Step 3
For salad, grate carrots and radishes.
Step 4
Finely chop the chilli and add to the vegetables. Dress the salad with lemon juice and soy sauce.
Step 5
Serve the fish with salad and herbs. Enjoy your meal!
Ingredients
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