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Navy-style macaroni with beef
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Salmon with radish and carrot salad
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Description
Grilled salmon with spicy root vegetable salad.
Step-by-Step Cooking Instructions
Step 1
Salt the fish, pepper, add mustard, drizzle with oil and rub with the resulting mixture.
Step 2
Fry in a grill pan on both sides until cooked.
Step 3
For salad, grate carrots and radishes.
Step 4
Finely chop the chilli and add to the vegetables. Dress the salad with lemon juice and soy sauce.
Step 5
Serve the fish with salad and herbs. Enjoy your meal!
Ingredients
salmon (steak) - 2 pcs.
chili green - 1 pc.
radish - 1 pc.
carrots - 2 pcs.
lemon - 1 pc.
olive oil - 1 tbsp. l.
soy sauce - 2 tbsp. l.
salt pepper
greens for serving
mustard (seeds) - 1 h. l.
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