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Ham salad with apples and radishes
How to cook Ham salad with apples and radishes
Step 1
Cut the radish into strips.
Step 2
Cut the ham into strips.
Step 3
Cut apples into slices. Combine everything, sprinkle with paprika. Prepare dressing from oil, lemon juice, salt and pepper.
Step 4
Dress the salad and sprinkle with herbs. Enjoy your meal!
Ham salad with apples and radishes - FAQ About Ingredients, Baking Time and Storage
Certainly! You can swap the ham for cooked chicken or turkey for a lighter option. If you don't have radishes, celery or cucumber can provide a similar crunch. For the apples, pears work well as a substitute.
This ham salad is best enjoyed fresh, but it will typically last for 2-3 days in an airtight container in the refrigerator. Be sure to check for any signs of spoilage before consuming.
To make this salad vegetarian, simply omit the ham. You can add chickpeas or white beans for protein and consider including some chopped walnuts or pecans for added texture and flavor.
This ham salad is delicious on its own, but it also makes a great sandwich filling. You can also serve it on lettuce cups for a lighter option or as a topping for crackers or crostini for an appetizer.
Absolutely! This recipe is easily scalable. Simply adjust the quantities of each ingredient proportionally to suit the number of servings you need.
Freezing is not recommended for this salad. The apples and radishes will become soft and watery upon thawing, affecting the overall texture and taste.
Fresh herbs like parsley, chives, or dill complement the flavors in this salad nicely. You can use a single herb or a combination of your favorites.
Yes, feel free to experiment with the dressing. A simple vinaigrette or even a creamy dressing like ranch or thousand island could work well, depending on your taste preferences.
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