Pizza on thin yeast dough with tomato

Name: Pizza on thin yeast dough with tomato
Total time: 1 h
Yield: 4
Ingredients: milk - 150 ml; flour - 1.5 tbsp.; egg - 1 pc.; tomato paste - 150-200 g.; dried herbs - 1 tbsp. l.; sugar - 0.5 tbsp. l.; yeast - 1 tsp; a pinch of salt; hard cheese - 250 g.; sausage - 100 g.; tomato - 1-2 pcs.; Bulgarian pepper - 1/4 pc.; cucumber - 1 pc.; corn - 1 tbsp. l.; green peas - 1 tbsp. l.

Cookinero 4 Nov 2022

18470

How to cook Pizza on thin yeast dough with tomato

Step 1

Lightly beat the egg, 1 tbsp. l. tomato paste, salt, sugar.

Step 2

Add herbs and warm milk. Whisk.

Step 3

Add flour mixed with yeast, knead the dough. Cover with a clean towel and put in a warm place. When the dough is suitable, then start cooking pizza.

Step 4

Roll out a thin layer of dough (or several, depending on the size). Brush well with tomato paste. Spread thinly sliced filling. Sprinkle generously with grated cheese. put in a preheated oven at 180 degrees for 15-20 minutes.

Pizza on thin yeast dough with tomato - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free alternative to milk in this pizza dough?

Yes, you can substitute warm dairy-free milk (like almond, soy, or oat milk) in equal amounts for the warm milk in the recipe. The dough may have a slightly different texture but will still work well.

How can I make this pizza gluten-free?

Replace the regular flour with a gluten-free all-purpose flour blend and ensure your yeast is gluten-free. The dough may be stickier, so handle it gently and use extra flour for dusting when rolling.

What's the best way to store leftover pizza?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 180°C for 5-7 minutes to maintain crispiness.

Can I freeze the dough for later use?

Yes, after kneading, wrap the dough tightly in plastic and freeze for up to 1 month. Thaw overnight in the fridge, then let it come to room temperature before rolling.

What are some creative topping ideas for this pizza?

Try roasted veggies, prosciutto with arugula, BBQ chicken, or pesto with goat cheese. Keep toppings thin to prevent soggy crust.

How can I make this recipe vegan?

Use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of the egg, dairy-free milk, and vegan cheese. Ensure your sugar is vegan-friendly.

My dough isn't rising—what went wrong?

Check your yeast's expiration date and ensure the milk was warm (not hot) to activate it. The dough needs a warm, draft-free spot to rise properly.

Can I make mini pizzas instead of one large one?

Absolutely! Divide the dough into smaller portions, roll thinly, and reduce baking time to 10-12 minutes. Perfect for parties or kids.

What's the best cheese to use for this pizza?

Mozzarella is classic for its meltiness, but a blend with parmesan adds flavor. For extra richness, try fresh mozzarella or burrata after baking.

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