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Pizza on thin yeast dough with tomato
Cooking
Step 1
Lightly beat the egg, 1 tbsp. l. tomato paste, salt, sugar.
Step 2
Add herbs and warm milk. Whisk.
Step 3
Add flour mixed with yeast, knead the dough. Cover with a clean towel and put in a warm place. When the dough is suitable, then start cooking pizza.
Step 4
Roll out a thin layer of dough (or several, depending on the size). Brush well with tomato paste. Spread thinly sliced filling. Sprinkle generously with grated cheese. put in a preheated oven at 180 degrees for 15-20 minutes.
Ingredients
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