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Pizza on thin yeast dough with tomato

Author
Cookinero 4 Nov 2022
18390
Pizza on thin yeast dough with tomato

How to cook Pizza on thin yeast dough with tomato

Step 1

Pizza on thin yeast dough with tomato

Lightly beat the egg, 1 tbsp. l. tomato paste, salt, sugar.

Step 2

Pizza on thin yeast dough with tomato

Add herbs and warm milk. Whisk.

Step 3

Pizza on thin yeast dough with tomato

Add flour mixed with yeast, knead the dough. Cover with a clean towel and put in a warm place. When the dough is suitable, then start cooking pizza.

Step 4

Roll out a thin layer of dough (or several, depending on the size). Brush well with tomato paste. Spread thinly sliced filling. Sprinkle generously with grated cheese. put in a preheated oven at 180 degrees for 15-20 minutes.

Pizza on thin yeast dough with tomato - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute warm dairy-free milk (like almond, soy, or oat milk) in equal amounts for the warm milk in the recipe. The dough may have a slightly different texture but will still work well.
Replace the regular flour with a gluten-free all-purpose flour blend and ensure your yeast is gluten-free. The dough may be stickier, so handle it gently and use extra flour for dusting when rolling.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 180°C for 5-7 minutes to maintain crispiness.
Yes, after kneading, wrap the dough tightly in plastic and freeze for up to 1 month. Thaw overnight in the fridge, then let it come to room temperature before rolling.
Try roasted veggies, prosciutto with arugula, BBQ chicken, or pesto with goat cheese. Keep toppings thin to prevent soggy crust.
Use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of the egg, dairy-free milk, and vegan cheese. Ensure your sugar is vegan-friendly.
Check your yeast's expiration date and ensure the milk was warm (not hot) to activate it. The dough needs a warm, draft-free spot to rise properly.
Absolutely! Divide the dough into smaller portions, roll thinly, and reduce baking time to 10-12 minutes. Perfect for parties or kids.
Mozzarella is classic for its meltiness, but a blend with parmesan adds flavor. For extra richness, try fresh mozzarella or burrata after baking.

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