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Pizza on thin yeast dough with tomato

Ingredients

• milk - 150 ml
• flour - 1.5 tbsp.
• egg - 1 pc.
• tomato paste - 150-200 g.
• dried herbs - 1 tbsp. l.
• sugar - 0.5 tbsp. l.
• yeast - 1 tsp
• a pinch of salt
• hard cheese - 250 g.
• sausage - 100 g.
• tomato - 1-2 pcs.
• Bulgarian pepper - 1/4 pc.
• cucumber - 1 pc.
• corn - 1 tbsp. l.
• green peas - 1 tbsp. l.

Step 1

Lightly beat the egg, 1 tbsp. l. tomato paste, salt, sugar.

Step 2

Add herbs and warm milk. Whisk.

Step 3

Add flour mixed with yeast, knead the dough. Cover with a clean towel and put in a warm place. When the dough is suitable, then start cooking pizza.

Step 4

Roll out a thin layer of dough (or several, depending on the size). Brush well with tomato paste. Spread thinly sliced filling. Sprinkle generously with grated cheese. put in a preheated oven at 180 degrees for 15-20 minutes.