Potato casserole with chicken breast and cheese

Name: Potato casserole with chicken breast and cheese
Total time: 1 h 10 min
Yield: 8
Cuisine: Russian
Ingredients: Potatoes - 1000 g; Chicken breast - 500 g; Chicken egg - 60 g; Cheese - 200 g; Vegetable oil - 34 g

Cookinero 5 May 2025

4450

There are many recipes for potato casseroles. The filling for this dish can be anything: meat, mushroom or vegetable. One of the popular ones is chicken. Poultry meat can be added to the casserole in any form: pieces, minced meat or even whole legs. In any case, the dish will be delicious. Potato casserole with pieces of chicken breast and cheese is a quick recipe for a hearty dinner.

How to cook Potato casserole with chicken breast and cheese

Step 1

Peel the potatoes and grate them on a coarse grater.

Step 2

Grate the cheese on a coarse grater.

Step 3

Cut the chicken breast into small pieces.

Step 4

Mix grated potatoes, cheese and egg in a separate container.

Step 5

Grease a baking dish with vegetable oil. Put half of the potato, cheese and egg mixture into it.

Step 6

Place the chicken pieces as the next layer.

Step 7

Then lay out a layer of the remaining potatoes with cheese and egg.

Step 8

Place the casserole in an oven preheated to 180°C and bake for 50 minutes until golden brown.

Potato casserole with chicken breast and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for this casserole?

Yes, sweet potatoes can be a tasty alternative, though they may add a slightly sweeter flavor and require similar cooking time. Ensure they are grated uniformly for even baking.

How should I store leftovers, and how long will they last?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this casserole vegetarian?

Absolutely! Omit the chicken and add layers of sautéed mushrooms, spinach, or bell peppers for a hearty vegetarian version. Adjust seasoning to taste.

What’s the best way to prevent the casserole from drying out?

Cover with foil for the first 30 minutes of baking, then uncover to let the top brown. For extra moisture, add a splash of milk or cream to the potato mixture.

Can I freeze this casserole for later?

Yes! Assemble (unbaked), wrap tightly in foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed. Pre-baked leftovers can also be frozen.

What cheese works best if I don’t have the one specified?

Cheddar, mozzarella, or Gouda are great meltable substitutes. Avoid very soft cheeses (e.g., brie) as they may make the casserole too watery.

How can I make this recipe low-carb?

Replace potatoes with grated cauliflower (squeezed dry) and use a full-fat cheese. Increase chicken quantity for added protein.

What sides pair well with this casserole?

Serve with a crisp green salad, roasted veggies, or garlic bread. A dollop of sour cream or salsa adds a nice contrast.

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