Russian casserole

Name: Russian casserole
Total time: 45 min
Yield: 10
Ingredients: potatoes - 700 g; minced meat - 700 g; mushrooms - 100-200 g; tomatoes - 4 pcs.; onions - 1-2 pieces; cheese - 200 g; mayonnaise - 400 ml; salt and pepper to taste; 3 art. l. vegetable oil

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Cooking time: 45 min

Servings: 10

Cooking

Step 1

We spread the buttered potatoes sliced \u200b\u200bin discs on a baking sheet, salt and pepper, lay the minced meat on top, also salt and pepper or other spices to your taste. If the potatoes remain, you can lay out the second layer as shown in the figure, then finely chopped onion, the onion can first be soaked in 9% vinegar.

Step 2

Then lay out the chopped mushrooms, sliced tomatoes on top of the discs. After we cover everything with mayonnaise and then fall asleep with grated cheese. put in a preheated oven at 180 degrees Celsius.

Ingredients

potatoes - 700 g

minced meat - 700 g

mushrooms - 100-200 g

tomatoes - 4 pcs.

onions - 1-2 pieces

cheese - 200 g

mayonnaise - 400 ml

salt and pepper to taste

3 art. l. vegetable oil

Author

Cookinero

Total Reviews: 0

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