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Russian casserole

Author
Cookinero 3 Nov 2022
18520
Russian casserole

How to cook Russian casserole

Step 1

Russian casserole

We spread the buttered potatoes sliced \u200b\u200bin discs on a baking sheet, salt and pepper, lay the minced meat on top, also salt and pepper or other spices to your taste. If the potatoes remain, you can lay out the second layer as shown in the figure, then finely chopped onion, the onion can first be soaked in 9% vinegar.

Step 2

Russian casserole

Then lay out the chopped mushrooms, sliced tomatoes on top of the discs. After we cover everything with mayonnaise and then fall asleep with grated cheese. put in a preheated oven at 180 degrees Celsius.

Russian casserole - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground turkey or chicken for ground beef. This will make the dish leaner. Adjust seasoning as needed, as the flavor profile will be slightly different.
Feel free to add other vegetables like bell peppers, zucchini, or eggplant. Roast them slightly before layering to avoid a soggy casserole.
To make it vegetarian, replace the minced meat with a layer of lentils, crumbled tofu, or a mix of chopped vegetables like mushrooms, bell peppers, and onions. You can also use a vegetarian ground meat substitute.
Leftover Russian casserole can be stored in the refrigerator for up to 3-4 days in an airtight container.
Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
The best way to reheat the casserole is in the oven at 350°F (175°C) until heated through. You can also microwave individual portions, but the texture may be slightly different.
This casserole is a complete meal on its own, but you can serve it with a side salad or steamed vegetables for a lighter meal.

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