Russian casserole

Cooking time: 45 min
Servings: 10

Step-by-Step Cooking Instructions

Step 1

Russian casserole

We spread the buttered potatoes sliced \u200b\u200bin discs on a baking sheet, salt and pepper, lay the minced meat on top, also salt and pepper or other spices to your taste. If the potatoes remain, you can lay out the second layer as shown in the figure, then finely chopped onion, the onion can first be soaked in 9% vinegar.

Step 2

Russian casserole

Then lay out the chopped mushrooms, sliced tomatoes on top of the discs. After we cover everything with mayonnaise and then fall asleep with grated cheese. put in a preheated oven at 180 degrees Celsius.

Ingredients

potatoes - 700 g
minced meat - 700 g
mushrooms - 100-200 g
tomatoes - 4 pcs.
onions - 1-2 pieces
cheese - 200 g
mayonnaise - 400 ml
salt and pepper to taste
3 art. l. vegetable oil
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top