Airy Easter cake

Name: Airy Easter cake
Total time: 3 h 30 min
Yield: 2
Cuisine: Russian
Ingredients: Milk - 500 g; Chicken egg - 300 g; Butter - 180 g; Sugar - 250 g; Fresh yeast - 20 g; Salt - 3.5 g; Vanilla - 5 g; Wheat flour for baking - 1000 g; Raisins - 200 g; Candied fruits - 200 g; Lemon juice - 5 g; Powdered sugar - 400 g

Cookinero 23 Jul 2025

1650

Kulich vozduh is a soft, cloud-like pastry. The Easter recipe for an airy kulich is not difficult. It is a pleasure to cook. The delicate dough melts in your mouth. The set of products for baking is the most minimal. For a tasty result, it is better to choose home-made farm products - milk, butter, eggs. To decorate the kulich, you can use icing, sprinkles, edible beads for the cake.

How to cook Airy Easter cake

Step 1

Prepare the dough. Sift 1/3 of all the flour through a sieve. Pour milk into a bowl, warm it up slightly, and dissolve the yeast in it. Add flour and stir. Cover with a towel and let stand for 40 minutes.

Step 2

Prepare the dough. Separate the whites from the yolks. Using a mixer at medium speed, mix the yolks with 200 g of sugar and salt. Beat the butter with a mixer until it reaches the consistency of cream. Beat 3 whites and 50 g of sugar until fluffy. Set aside 2 whites for the glaze. Add the yolks with sugar, whipped butter, whipped whites, vanilla and flour to the dough. Knead the dough well. Place the dough in a bowl, cover with a towel and let it sit for 60-90 minutes. Add candied fruit and raisins. Knead the dough again, let it rise again.

Step 3

Bake the Easter cakes. Divide the dough into pieces. Place each piece in a disposable paper baking pan, filling 2/3 of the pan. Let the dough rise. Preheat the oven to 180 degrees. Bake for 30 minutes. Remove the finished Easter cakes from the oven and let them cool.

Step 4

Prepare the glaze. Beat 2 egg whites with lemon juice and powdered sugar. Spread the glaze on top of the cake. Decorate with sprinkles.

Airy Easter cake - FAQ About Ingredients, Baking Time and Storage

Can I use active dry yeast instead of fresh yeast in this recipe?

Yes, you can substitute active dry yeast for fresh yeast. Use about 1/3 of the amount (since dry yeast is more concentrated). Dissolve it in warm milk with a pinch of sugar to activate it before adding to the dough.

How can I make this Easter cake dairy-free?

Replace the milk with almond or oat milk, and use a plant-based butter substitute or coconut oil instead of regular butter. Ensure your yeast is dairy-free as well.

What's the best way to store Easter cake to keep it fresh?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic and freeze for up to 1 month.

Can I omit the candied fruit and raisins?

Absolutely! You can leave them out or substitute with nuts, chocolate chips, or dried cranberries for a different flavor profile.

How do I prevent the cake from becoming dry?

Avoid overbaking by checking for doneness with a toothpick at 25 minutes. Also, ensure your oven temperature is accurate with an oven thermometer.

Can I make smaller portions of this Easter cake?

Yes, divide the dough into smaller molds and reduce baking time by 5-10 minutes. Check for doneness by inserting a toothpick—it should come out clean.

Is there a gluten-free version of this recipe?

You can try using a 1:1 gluten-free flour blend, but the texture may differ. Add 1 tsp xanthan gum if your blend doesn't include it for better structure.

How can I decorate the cake besides sprinkles?

Try shredded coconut, edible flowers, chopped nuts, or drizzled chocolate for elegant alternatives to traditional sprinkles.

Can I prepare the dough ahead of time?

Yes, after the first rise, punch down the dough, wrap tightly, and refrigerate overnight. Let it come to room temperature and complete the second rise before baking.

Why did my cake collapse after baking?

This usually happens if the dough over-proofed (rose too much) or the oven temperature was too low. Ensure proper rising times and preheat your oven thoroughly.

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