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Kulich vozduh is a soft, cloud-like pastry. The Easter recipe for an airy kulich is not difficult. It is a pleasure to cook. The delicate dough melts in your mouth. The set of products for baking is the most minimal. For a tasty result, it is better to choose home-made farm products - milk, butter, eggs. To decorate the kulich, you can use icing, sprinkles, edible beads for the cake.

Step 1

Prepare the dough. Sift 1/3 of all the flour through a sieve. Pour milk into a bowl, warm it up slightly, and dissolve the yeast in it. Add flour and stir. Cover with a towel and let stand for 40 minutes.

Step 2

Prepare the dough. Separate the whites from the yolks. Using a mixer at medium speed, mix the yolks with 200 g of sugar and salt. Beat the butter with a mixer until it reaches the consistency of cream. Beat 3 whites and 50 g of sugar until fluffy. Set aside 2 whites for the glaze. Add the yolks with sugar, whipped butter, whipped whites, vanilla and flour to the dough. Knead the dough well. Place the dough in a bowl, cover with a towel and let it sit for 60-90 minutes. Add candied fruit and raisins. Knead the dough again, let it rise again.

Step 3

Bake the Easter cakes. Divide the dough into pieces. Place each piece in a disposable paper baking pan, filling 2/3 of the pan. Let the dough rise. Preheat the oven to 180 degrees. Bake for 30 minutes. Remove the finished Easter cakes from the oven and let them cool.

Step 4

Prepare the glaze. Beat 2 egg whites with lemon juice and powdered sugar. Spread the glaze on top of the cake. Decorate with sprinkles.