Chocolate WHOOPIE

Name: Chocolate WHOOPIE
Total time: 1 h
Yield: 7
Ingredients: butter - 100 g; milk - 100 ml; brown sugar - 110 g; eggs - 1 pc.; vanillin - 1 pc.; baking powder - 1 tsp; cocoa powder - 5-6 tbsp. l.; flour - 150 g; powdered sugar - 3 tbsp. l.; cream 35% - 200 ml

0 Reviews

Cooking time: 1 h

Servings: 7

Description

Delicious pastries, must try! Chocolate with a delicate filling of whipped cream...

Cooking

Step 1

Grind brown sugar into powdered sugar.

Step 2

In a bowl, mix flour, cocoa powder, baking powder and vanilla

Step 3

Separately, grind soft butter with brown sugar. Add egg

Step 4

Spoon dry mixture

Step 5

Add warm milk one by one.

Step 6

This should be the dough.

Step 7

Drop the dough onto a greased baking sheet with a tablespoon, flatten it out to make even cakes.

Step 8

Bake in a hot oven at 180 degrees for 12 minutes. When ready, cool on a wire rack.

Step 9

Whip the cream to peaks with powdered sugar (if desired, you can add a fixative for the cream).

Step 10

With a culinary bag (syringe), spread the cream on one cake, close the second one on top. I got 7 pieces. Well, very tasty - I recommend!

Step 11

Happy tea!

Ingredients

butter - 100 g

milk - 100 ml

brown sugar - 110 g

eggs - 1 pc.

vanillin - 1 pc.

baking powder - 1 tsp

cocoa powder - 5-6 tbsp. l.

flour - 150 g

powdered sugar - 3 tbsp. l.

cream 35% - 200 ml

Author

Cookinero

Total Reviews: 0

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