Chocolate WHOOPIE

Delicious pastries, must try! Chocolate with a delicate filling of whipped cream...

How to cook Chocolate WHOOPIE

Step 1

Chocolate WHOOPIE

Grind brown sugar into powdered sugar.

Step 2

Chocolate WHOOPIE

In a bowl, mix flour, cocoa powder, baking powder and vanilla

Step 3

Chocolate WHOOPIE

Separately, grind soft butter with brown sugar. Add egg

Step 4

Chocolate WHOOPIE

Spoon dry mixture

Step 5

Chocolate WHOOPIE

Add warm milk one by one.

Step 6

Chocolate WHOOPIE

This should be the dough.

Step 7

Chocolate WHOOPIE

Drop the dough onto a greased baking sheet with a tablespoon, flatten it out to make even cakes.

Step 8

Chocolate WHOOPIE

Bake in a hot oven at 180 degrees for 12 minutes. When ready, cool on a wire rack.

Step 9

Chocolate WHOOPIE

Whip the cream to peaks with powdered sugar (if desired, you can add a fixative for the cream).

Step 10

Chocolate WHOOPIE

With a culinary bag (syringe), spread the cream on one cake, close the second one on top. I got 7 pieces. Well, very tasty - I recommend!

Step 11

Chocolate WHOOPIE

Happy tea!

Chocolate WHOOPIE - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute white sugar, but keep in mind that brown sugar adds a deeper flavor and moisture, so the texture may vary slightly.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze them for up to 2 months.
Absolutely! Replace the flour with a gluten-free all-purpose blend and ensure your baking powder is gluten-free for best results.
Swap dairy milk with almond, oat, or soy milk, and use a plant-based butter substitute and egg replacer for a vegan-friendly option.
Use a cookie scoop or measuring spoon to portion the dough, and gently flatten each mound for uniform baking.
Yes, but for best texture, freeze unfilled cakes and add fresh cream after thawing. If filled, thaw in the fridge overnight before serving.
Try marshmallow fluff, cream cheese frosting, or a thick ganache for different flavor profiles.
Halve or double the ingredients proportionally. For 14 whoopie pies, double everything; for 3-4, halve the amounts.

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