Chocolate WHOOPIE
Delicious pastries, must try! Chocolate with a delicate filling of whipped cream...
How to cook Chocolate WHOOPIE
Step 1

Grind brown sugar into powdered sugar.
Step 2

In a bowl, mix flour, cocoa powder, baking powder and vanilla
Step 3

Separately, grind soft butter with brown sugar. Add egg
Step 4

Spoon dry mixture
Step 5

Add warm milk one by one.
Step 6

This should be the dough.
Step 7

Drop the dough onto a greased baking sheet with a tablespoon, flatten it out to make even cakes.
Step 8

Bake in a hot oven at 180 degrees for 12 minutes. When ready, cool on a wire rack.
Step 9

Whip the cream to peaks with powdered sugar (if desired, you can add a fixative for the cream).
Step 10

With a culinary bag (syringe), spread the cream on one cake, close the second one on top. I got 7 pieces. Well, very tasty - I recommend!
Step 11

Happy tea!
Chocolate WHOOPIE - FAQ About Ingredients, Baking Time and Storage
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