Chocolate brownies with creamy vanilla cream

Name: Chocolate brownies with creamy vanilla cream
Total time: 1 h
Yield: 6
Ingredients: egg - 4 pcs; flour - 1 multi-glass; sugar - 2 multi-cups; cocoa powder - 1 multi-glass; powdered sugar - 3 tbsp; homemade cream - 200 ml; vanillin - 2 pack.; canned peach - 1 can; peach syrup - 100 ml; baking powder - 1/2 tsp

Cookinero 5 Nov 2022

15980

For lovers of chocolate - I offer wonderful cakes. Their preparation will not take much time, and the result will certainly please you!

How to cook Chocolate brownies with creamy vanilla cream

Step 1

Whisk the eggs until fluffy. Add sugar and vanilla extract, beat well. Then add flour with baking powder.

Step 2

Then stir in the cocoa. Put the dough into a greased drain. buttered multicooker bowl.

Step 3

We bake on the Baking mode for 40 minutes - be guided by your slow cooker. When ready, remove the biscuit from the bowl and let cool completely.

Step 4

We cut the biscuit into 2 parts, cut out mugs from each part.

Step 5

We connect them in pairs.

Step 6

Whip cream with sugar and vanilla until peaks form.

Step 7

We soak our blanks with syrup.

Step 8

Then we coat the bottom circle with cream, lay out pieces of peach.

Step 9

We close the second biscuit circle, we also make a layer of cream on top, decorate with peach slices. We give time to soak and you can treat yourself to delicious cakes.

Step 10

Happy tea!

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Cooking time: 1 h

Servings: 6

Ingredients

egg - 4 pcs

flour - 1 multi-glass

sugar - 2 multi-cups

cocoa powder - 1 multi-glass

powdered sugar - 3 tbsp

homemade cream - 200 ml

vanillin - 2 pack.

canned peach - 1 can

peach syrup - 100 ml

baking powder - 1/2 tsp

Where to Buy Ingredients

Chocolate brownies with creamy vanilla cream - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for the brownie base?

Yes, you can substitute all-purpose flour with almond flour or gluten-free flour for dietary preferences, but the texture may vary slightly.

How long can I store the brownie with cream and peach topping?

Store in an airtight container in the refrigerator for up to 2 days. The cream and peach topping is best enjoyed fresh.

Can I make this recipe vegan?

Yes, replace eggs with flax eggs, use dairy-free cream, and ensure the sugar is vegan-friendly. The texture may differ slightly.

What can I use instead of peaches for the topping?

You can substitute peaches with berries, bananas, or any soft fruit that pairs well with chocolate and cream.

Can I freeze the brownie base for later use?

Yes, wrap the cooled brownie base tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before assembling.

How can I make the brownies less sweet?

Reduce the sugar in the brownie batter by 1/4 or use dark chocolate with a higher cocoa percentage for a less sweet taste.

Can I bake this in a regular oven instead of a slow cooker?

Yes, bake at 350°F (180°C) for 25-30 minutes or until a toothpick comes out clean. Adjust time based on your oven.

How can I make the cream topping more stable?

Add a teaspoon of cornstarch or gelatin to the cream while whipping to help it hold its shape longer.

Can I make smaller portions for individual servings?

Yes, use muffin tins or small ramekins for individual brownie bases and adjust baking time accordingly.

Can I reheat the assembled cake before serving?

It’s best served chilled, but you can briefly warm the brownie base (without cream) in the microwave for 10 seconds if desired.

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Chocolate brownies with creamy vanilla cream

How to cook Chocolate brownies with creamy vanilla cream

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Step 10

Chocolate brownies with creamy vanilla cream - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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