Chocolate brownies with creamy vanilla cream

Name: Chocolate brownies with creamy vanilla cream
Total time: 1 h
Yield: 6
Ingredients: egg - 4 pcs; flour - 1 multi-glass; sugar - 2 multi-cups; cocoa powder - 1 multi-glass; powdered sugar - 3 tbsp; homemade cream - 200 ml; vanillin - 2 pack.; canned peach - 1 can; peach syrup - 100 ml; baking powder - 1/2 tsp

Cookinero 5 Nov 2022

16520

For lovers of chocolate - I offer wonderful cakes. Their preparation will not take much time, and the result will certainly please you!

How to cook Chocolate brownies with creamy vanilla cream

Step 1

Whisk the eggs until fluffy. Add sugar and vanilla extract, beat well. Then add flour with baking powder.

Step 2

Then stir in the cocoa. Put the dough into a greased drain. buttered multicooker bowl.

Step 3

We bake on the Baking mode for 40 minutes - be guided by your slow cooker. When ready, remove the biscuit from the bowl and let cool completely.

Step 4

We cut the biscuit into 2 parts, cut out mugs from each part.

Step 5

We connect them in pairs.

Step 6

Whip cream with sugar and vanilla until peaks form.

Step 7

We soak our blanks with syrup.

Step 8

Then we coat the bottom circle with cream, lay out pieces of peach.

Step 9

We close the second biscuit circle, we also make a layer of cream on top, decorate with peach slices. We give time to soak and you can treat yourself to delicious cakes.

Step 10

Happy tea!

Chocolate brownies with creamy vanilla cream - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour for the brownie base?

Yes, you can substitute all-purpose flour with almond flour or gluten-free flour for dietary preferences, but the texture may vary slightly.

How long can I store the brownie with cream and peach topping?

Store in an airtight container in the refrigerator for up to 2 days. The cream and peach topping is best enjoyed fresh.

Can I make this recipe vegan?

Yes, replace eggs with flax eggs, use dairy-free cream, and ensure the sugar is vegan-friendly. The texture may differ slightly.

What can I use instead of peaches for the topping?

You can substitute peaches with berries, bananas, or any soft fruit that pairs well with chocolate and cream.

Can I freeze the brownie base for later use?

Yes, wrap the cooled brownie base tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature before assembling.

How can I make the brownies less sweet?

Reduce the sugar in the brownie batter by 1/4 or use dark chocolate with a higher cocoa percentage for a less sweet taste.

Can I bake this in a regular oven instead of a slow cooker?

Yes, bake at 350°F (180°C) for 25-30 minutes or until a toothpick comes out clean. Adjust time based on your oven.

How can I make the cream topping more stable?

Add a teaspoon of cornstarch or gelatin to the cream while whipping to help it hold its shape longer.

Can I make smaller portions for individual servings?

Yes, use muffin tins or small ramekins for individual brownie bases and adjust baking time accordingly.

Can I reheat the assembled cake before serving?

It’s best served chilled, but you can briefly warm the brownie base (without cream) in the microwave for 10 seconds if desired.

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Chocolate brownies with creamy vanilla cream

How to cook Chocolate brownies with creamy vanilla cream

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Chocolate brownies with creamy vanilla cream - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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