For lovers of chocolate - I offer wonderful cakes. Their preparation will not take much time, and the result will certainly please you!
Whisk the eggs until fluffy. Add sugar and vanilla extract, beat well. Then add flour with baking powder.
Then stir in the cocoa. Put the dough into a greased drain. buttered multicooker bowl.
We bake on the Baking mode for 40 minutes - be guided by your slow cooker. When ready, remove the biscuit from the bowl and let cool completely.
We cut the biscuit into 2 parts, cut out mugs from each part.
We connect them in pairs.
Whip cream with sugar and vanilla until peaks form.
We soak our blanks with syrup.
Then we coat the bottom circle with cream, lay out pieces of peach.
We close the second biscuit circle, we also make a layer of cream on top, decorate with peach slices. We give time to soak and you can treat yourself to delicious cakes.
Happy tea!