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Funchoza with pork

Author
Cookinero 25 Jul 2025
4790
Funchoza with pork

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste and aroma of other ingredients, but also the color. According to the recipe, you need to choose a fresh piece of pork. We recommend choosing boneless brisket. The meat should be light pink, of uniform consistency, without foreign odors.

How to cook Funchoza with pork

Step 1

Funchoza with pork

Prepare the meat. Cut a piece of pork into thin slices. Fry the meat in vegetable oil in a hot frying pan for 3 minutes over high heat.

Step 2

Funchoza with pork

Prepare the funchose. Pour boiling water over the noodles and let sit for 10 minutes. Make sure the funchose does not swell too much and does not lose its shape. Drain the water using a colander. Transfer the noodles to a deep bowl. If necessary, cut them into shorter pieces with scissors.

Step 3

Funchoza with pork

Prepare a salad with funchose. Cut the onion into half rings. Fry separately in a frying pan in vegetable oil until golden brown. Add spices and soy sauce to the onion. Simmer the sauce for two minutes over moderate heat.

Step 4

Funchoza with pork

Add the fried meat and dressing to the noodles and stir well.

Step 5

Funchoza with pork

Place the funchose with pork on portioned plates, sprinkle with sesame seeds and finely chopped green onions.

Funchoza with pork - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, beef, or shrimp as alternatives to pork. Adjust cooking times accordingly based on the protein you choose.
For a low-carb alternative, try using zucchini noodles (zoodles) or shirataki noodles. Adjust preparation as these don't require soaking like funchose.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water if needed.
Absolutely! Replace pork with tofu or mushrooms, and ensure the soy sauce is vegan-friendly. You can also add more vegetables like bell peppers or carrots.
Pair it with a light cucumber salad, steamed dumplings, or Korean-style kimchi for a balanced and flavorful meal.
Freezing is not recommended as the noodles may become mushy upon thawing. It's best enjoyed fresh or stored in the fridge for a few days.
After draining, rinse the noodles under cold water and toss with a bit of oil to prevent sticking.
Use light soy sauce for seasoning and dark soy sauce for color if desired. Low-sodium soy sauce is a good option for a healthier twist.

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