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Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste and aroma of other ingredients, but also the color. According to the recipe, you need to choose a fresh piece of pork. We recommend choosing boneless brisket. The meat should be light pink, of uniform consistency, without foreign odors.
How to cook Funchoza with pork
Step 1
Prepare the meat. Cut a piece of pork into thin slices. Fry the meat in vegetable oil in a hot frying pan for 3 minutes over high heat.
Step 2
Prepare the funchose. Pour boiling water over the noodles and let sit for 10 minutes. Make sure the funchose does not swell too much and does not lose its shape. Drain the water using a colander. Transfer the noodles to a deep bowl. If necessary, cut them into shorter pieces with scissors.
Step 3
Prepare a salad with funchose. Cut the onion into half rings. Fry separately in a frying pan in vegetable oil until golden brown. Add spices and soy sauce to the onion. Simmer the sauce for two minutes over moderate heat.
Step 4
Add the fried meat and dressing to the noodles and stir well.
Step 5
Place the funchose with pork on portioned plates, sprinkle with sesame seeds and finely chopped green onions.
Funchoza with pork - FAQ About Ingredients, Baking Time and Storage
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