Soups with tomato paste Recipes – Healthy and Tasty Ideas

Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.

Shchi is a traditional Russian soup made from cabbage. There are many variations of this dish: shchi made from fresh cabbage, green shchi. But perhaps one of the most unusual types is shchi made from sauerkraut. The soup is rich with a unique sournes

Kapustnyak with sauerkraut is a tasty, filling and rich Ukrainian dish. Most often it is prepared from sauerkraut, but it can be replaced with fresh cabbage. You can also add mushrooms, rice or cook kapustnyak in fish broth. You can even make a veget

Lent is not the time to give up tasty and healthy soups. The recipe for Lenten borscht will help you out. It is important to choose high-quality and fresh vegetables for this soup. If you want to make the borscht more filling, add some beans. In this

Mushroom solyanka gains its popularity in autumn, during the mushroom season, although it can be cooked all year round. It is enough to replace wild mushrooms with champignons, which can be bought in the store at any time. This solyanka is cooked wit

Lentils are a unique plant in terms of their beneficial properties. They contain many micro- and macroelements, as well as essential minerals and B vitamins. The combination of lentils and fried vegetables gives the dish a bright bean flavor, and the

Kharcho in a cauldron is a hot and spicy soup, perfect for a winter diet for your everyday table. Kharcho in a cauldron turns out more rich, aromatic and stewed. Despite the long cooking process, the result will exceed all expectations. The hot soup

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.

Rassolnik is a colorful and filling dish that is especially popular in Russia and Ukraine. Classic Soviet rassolnik is prepared using beef broth, pickles, potatoes, carrots, onions, and pearl barley. You can diversify the recipe by excluding the pear

Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for