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Kuban borscht
Buckwheat in the oven
Salad with cucumbers and peppers for the winter
Apple strudel in the oven
Spaghetti with seafood
Borscht for the winter with tomatoes
Soups with tomato paste Recipes – Healthy and Tasty Ideas
Explore Cookinero's vibrant collection of Soups with Tomato Paste! Discover delicious and comforting recipes that feature the rich, concentrated flavor of tomato paste. From hearty stews to light broths, find your perfect tomato-based soup at Cookinero.com. Browse our diverse range of recipes and elevate your soup game today!
Kuban borscht
Discover an unusual recipe for Kuban borscht — with sauerkraut and zucchini. Kuban borscht should be thick and rich. The broth can be cooked with pork, beef or chicken — whichever you prefer. Choose unsweetened beets, preferably with white veins (but
Borscht for the winter with tomatoes
This delicious aromatic soup will please the family at any time of the year. The main ingredients of borscht are vegetables: beets, cabbage and homemade tomato preparation. And the broth can be made either meat or lean.
Pickle soup with stew
One of the most famous and popular first courses is, of course, rassolnik! There are many variations of its preparation. Canned meat, everyone's favorite stew, is used as the main ingredient in this recipe. Thanks to it, the soup cooks faster.
Children's borscht
Pediatricians recommend including soups in the menu for children. They normalize digestion processes and charge little fidgets with energy. One of the healthiest soups is children's borscht. In the recipe, unlike the adult one, the use of garlic
Solyanka with potatoes and sausage
Initially, in Rus', solyanka was the name for a hot dish of cabbage with vegetables and meat with the addition of brine or vinegar. Only in 1830 did solyanka as a soup appear in the cookbooks of that time. At that time, solyanka was suggested to
Kharcho with walnuts
Even those who have never been to Georgia know kharcho soup. The basis of the dish is beef or pork, tkemali, and tomato paste. The soup has a rich tomato flavor, thick consistency, and a bright spicy aroma. The main secret of making a successful khar
Gazpacho Soup with Feta
Once a worker's dish, gazpacho is now served in the world's most fashionable restaurants. In 2013, the soup was even served at a reception for the Queen and King of Spain. Gazpacho is a light vegetable soup containing tomatoes and olive oil.
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Sauerkraut Solyanka
A thick meat soup with a piquant taste and an attractive aroma. Solyanka is an old dish, the first mentions of which appeared in the 15th century. Previously, it was prepared with fish, and now recipes with meat and sausage are especially popular. Yo
Solyanka with ribs
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka is a rich thick soup with the addition of various types of sausages and smoked meats. You can choose any sausage, but the main thing is not to exclude the main product from th
Pickle soup with olives
This soup will be especially liked by olive lovers. In addition to the fact that the soup looks more interesting with them, it also gets a pleasant sourness from the boiled olives. And together with the pickles, it turns out to be quite a piquant com
Solyanka with chicken and sausage
Solyanka is an old dish, the first mentions of which appeared in the 15th century. It is easy to recognize this dish by its spicy, piquant taste and unforgettable aroma. Many meat or fish ingredients were used for its preparation. Thick soup with hot
Lagman with store-bought noodles
Do you like lagman, but don't want to make the noodles yourself? Lagman with store-bought noodles is a great time-saving solution. You can buy lagman noodles at any store. You can also use any other noodles instead, for example, "nests"
Cabbage soup with tomato paste
There are many recipes for making shchi. This recipe is perfect for Lenten and vegetarian menus. The recipe includes fresh cabbage, carrots, onions, garlic, tomato paste and greens.
Salmon fish soup
Ukha is one of the most famous dishes of Russian cuisine. In essence, it is a rich broth, where the main component is fish. You can cook ukha from red fish, as in our recipe, or from perch, ruff or pike. As a rule, only onions and carrots are added t
Borscht without cabbage
One of the main vegetable ingredients is cabbage and beetroot. However, if you don’t like the taste of cabbage in borscht, you can cook this dish according to our recipe. For the broth, we recommend beef, you can make the broth with other meat, such
Tomato rassolnik
Tomato rassolnik is a spicy version of the usual soup. It is prepared both vegetarian and with meat. Over time, there have been many recipes and options for preparing this first course, but pickles and pearl barley remain the obligatory ingredients o
Pork Lagman with Noodles
Lagman came to us from Central Asia. This dish is seasonal, so it includes various vegetables: potatoes, radishes, carrots, beans, tomatoes, eggplants and much more. However, the main ingredient of lagman is round noodles, which, according to traditi
Chickpea and Beef Soup
Chickpea soup with meat is a hearty first course. Chickpeas, or Turkish peas, are legumes that contain a lot of protein and fiber. Before preparing chickpea dishes, you need to soak them in water overnight, so the cooking process will take much less
Pickle soup with cabbage
Rassolnik is one of the most popular first courses in Russia. Its distinctive features are pearl barley and pickles, which give the dish a special flavor. The other ingredients are typical for all soups: meat, potatoes, carrots and onions. You can di
Kharcho with beef
Kharcho soup is a traditional Georgian soup that has gained popularity throughout the post-Soviet space. Its main ingredients are beef, rice, tomato paste, and a large amount of garlic, spices and herbs, namely cilantro. Also, a classic ingredient fo
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.
Borscht with tomatoes
Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.
Sauerkraut soup with chicken
Shchi is a traditional Russian soup made from cabbage. There are many variations of this dish: shchi made from fresh cabbage, green shchi. But perhaps one of the most unusual types is shchi made from sauerkraut. The soup is rich with a unique sournes
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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