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Borscht with chicken
Borscht with chicken is a tasty, filling, but at the same time dietary soup. Many Russian men love it, and skilled housewives call it "love potion". Every young housewife should learn how to cook a good, thick borscht. It's good that all the recipes are now on the Internet. This is one of them.
How to cook Borscht with chicken
Step 1
To prepare the sauté, grate the carrots on a coarse grater and cut the onion into half rings. Fry the vegetables together in a frying pan.
Step 2
Add grated beetroot, garlic and tomato paste to the frying. Mix everything well and simmer over low heat for another 5 minutes.
Step 3
Boil the chicken broth.
Step 4
Add fresh cabbage, beetroot sauté and chicken cut into small pieces to the chicken broth.
Step 5
Mix everything well and leave the borscht to cook for 7-15 minutes. Cook the borscht on low heat, covering it with a lid. Add garlic to the soup before serving.
Borscht with chicken - FAQ About Ingredients, Baking Time and Storage
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