Borscht with chicken

Name: Borscht with chicken
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: Carrots - 200 g; Onions - 80 g; Beetroot - 520 g; Chicken thigh - 200 g; Tomato paste - 60 g; White cabbage - 180 g; Garlic - 40 g; Vegetable oil - 30 g; Sour cream - 80 g

Cookinero 18 Sep 2025

5710

Borscht with chicken is a tasty, filling, but at the same time dietary soup. Many Russian men love it, and skilled housewives call it "love potion". Every young housewife should learn how to cook a good, thick borscht. It's good that all the recipes are now on the Internet. This is one of them.

How to cook Borscht with chicken

Step 1

To prepare the sauté, grate the carrots on a coarse grater and cut the onion into half rings. Fry the vegetables together in a frying pan.

Step 2

Add grated beetroot, garlic and tomato paste to the frying. Mix everything well and simmer over low heat for another 5 minutes.

Step 3

Boil the chicken broth.

Step 4

Add fresh cabbage, beetroot sauté and chicken cut into small pieces to the chicken broth.

Step 5

Mix everything well and leave the borscht to cook for 7-15 minutes. Cook the borscht on low heat, covering it with a lid. Add garlic to the soup before serving.

Borscht with chicken - FAQ About Ingredients, Baking Time and Storage

Can I use beef instead of chicken for this borscht recipe?

Yes, beef can be a great substitute for chicken. Simply replace the chicken with beef chunks and adjust the cooking time as beef may take longer to become tender.

How long can I store leftover borscht in the refrigerator?

Leftover borscht can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before refrigerating.

How can I make this borscht vegetarian?

To make a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. You can add extra vegetables like mushrooms or beans for protein.

What’s the best way to reheat borscht without losing flavor?

Reheat borscht gently on the stovetop over low heat, stirring occasionally. Avoid boiling vigorously to preserve the flavors and textures.

Can I freeze borscht for later use?

Yes, borscht freezes well. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

What can I serve with borscht for a complete meal?

Borscht pairs well with sour cream, fresh dill, and crusty bread or garlic toast. A side of pickled vegetables also complements its flavors.

Can I omit the tomato paste if I don’t have any?

Yes, you can skip the tomato paste, but the soup may lack some depth. A small amount of diced tomatoes or tomato sauce can be used as a substitute.

How can I make this borscht spicier?

Add a pinch of red pepper flakes, a dash of hot sauce, or freshly chopped chili peppers while cooking to give the borscht a spicy kick.

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