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Borscht with chicken

Author
Cookinero 18 Sep 2025
2830
Borscht with chicken

Borscht with chicken is a tasty, filling, but at the same time dietary soup. Many Russian men love it, and skilled housewives call it "love potion". Every young housewife should learn how to cook a good, thick borscht. It's good that all the recipes are now on the Internet. This is one of them.

How to cook Borscht with chicken

Step 1

Borscht with chicken

To prepare the sauté, grate the carrots on a coarse grater and cut the onion into half rings. Fry the vegetables together in a frying pan.

Step 2

Borscht with chicken

Add grated beetroot, garlic and tomato paste to the frying. Mix everything well and simmer over low heat for another 5 minutes.

Step 3

Borscht with chicken

Boil the chicken broth.

Step 4

Borscht with chicken

Add fresh cabbage, beetroot sauté and chicken cut into small pieces to the chicken broth.

Step 5

Borscht with chicken

Mix everything well and leave the borscht to cook for 7-15 minutes. Cook the borscht on low heat, covering it with a lid. Add garlic to the soup before serving.

Borscht with chicken - FAQ About Ingredients, Baking Time and Storage

Yes, beef can be a great substitute for chicken. Simply replace the chicken with beef chunks and adjust the cooking time as beef may take longer to become tender.
Leftover borscht can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before refrigerating.
To make a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. You can add extra vegetables like mushrooms or beans for protein.
Reheat borscht gently on the stovetop over low heat, stirring occasionally. Avoid boiling vigorously to preserve the flavors and textures.
Yes, borscht freezes well. Store it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Borscht pairs well with sour cream, fresh dill, and crusty bread or garlic toast. A side of pickled vegetables also complements its flavors.
Yes, you can skip the tomato paste, but the soup may lack some depth. A small amount of diced tomatoes or tomato sauce can be used as a substitute.
Add a pinch of red pepper flakes, a dash of hot sauce, or freshly chopped chili peppers while cooking to give the borscht a spicy kick.

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