Soups with beetroot Recipes – Healthy and Tasty Ideas

Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian cuisines. Its satiety and wonderful taste are provided by vegetables: beets, cabbage, tomatoes, sweet bell peppers.

Hearty, aromatic borscht. Vegetables make it especially tasty: tomatoes, beets, cabbage, sweet bell peppers. This borscht will please you any time of the year.

Beetroot soup is a popular soup in Russian, Ukrainian and Belarusian cuisines. The meatless version is perfect for a light lunch in hot weather. If you want to make a vegetarian version of the dish, replace the mayonnaise and exclude eggs from the in

Lent is not the time to give up tasty and healthy soups. The recipe for Lenten borscht will help you out. It is important to choose high-quality and fresh vegetables for this soup. If you want to make the borscht more filling, add some beans. In this

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

A fragrant and hearty borscht that will save your time. This recipe uses pre-boiled beets rather than fresh ones. This simplifies the cooking process.