Borscht with cabbage

Name: Borscht with cabbage
Total time: 1 h 10 min
Yield: 4
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Pork - 400 g; Cabbage - 150 g; Potatoes - 240 g; Carrots - 100 g; Beetroot - 130 g; Onions - 80 g; Garlic - 10 g; Bay leaf - 2 g; Tomato paste - 60 g; Horseradish root - 5 g; Dill - 10 g

Cookinero 11 Jan 2026

600

Fresh cabbage, beets, other vegetables, potatoes are important ingredients for this wonderful and hearty dish. For the broth, you can take beef, pork or chicken.

How to cook Borscht with cabbage

Step 1

Chop the cabbage.

Step 2

The carrots need to be grated.

Step 3

And chop the onion.

Step 4

Cut the potatoes into strips or cubes.

Step 5

Chop the garlic very finely or grate it.

Step 6

Grate or chop the beets.

Step 7

Cook the broth with bay leaf for half an hour.

Step 8

Place the onion and carrot in a preheated frying pan with vegetable oil.

Step 9

Simmer garlic, beets, tomato paste and half a glass of broth for 3-5 minutes.

Step 10

Remove the cooked meat from the broth and cut it into pieces that are convenient for you.

Step 11

When the broth boils, add cabbage and potatoes. Cook everything for 3-4 minutes on high heat. Then add meat.

Step 12

Throw the fried mixture in there too.

Step 13

Add grated horseradish, salt and ground black pepper to taste. Stir the soup occasionally.

Step 14

Add fresh chopped dill.

Step 15

Boil the soup for 4-5 minutes on high heat, turn it off and let it sit. Enjoy!

Borscht with cabbage - FAQ About Ingredients, Baking Time and Storage

Can I make this borscht vegetarian?

Absolutely! Simply replace the meat broth with vegetable broth and omit the meat. The soup will still be flavorful thanks to the vegetable sauté and tomato paste.

How long does borscht last in the refrigerator?

Properly stored in an airtight container, borscht stays fresh for 4-5 days. The flavors often improve after 1-2 days as the ingredients meld together.

Can I freeze borscht?

Yes, borscht freezes well for up to 3 months. Cool completely before freezing, and leave some headspace in containers as it expands. Thaw overnight in the refrigerator before reheating.

What can I substitute for fresh beets?

Canned beets (drained) work in a pinch, but reduce cooking time since they're pre-cooked. For color, add 1-2 teaspoons of vinegar if using canned beets.

How can I make this lower-carb?

Skip the potatoes and add extra cabbage or zucchini. The beets contribute most carbs, so reduce quantity slightly if needed.

Can I use different meat?

Yes! Pork, beef, or even smoked sausage work well. Adjust cooking time accordingly—tougher cuts need longer simmering in step 7.

Why do we add tomato paste to the beets?

Tomato paste enhances the depth of flavor and helps maintain the beets' vibrant color. If unavailable, use 2 tablespoons tomato sauce or 1 diced fresh tomato.

Is there a way to save time preparing the vegetables?

Use pre-shredded cabbage and carrots. For beets, a food processor with grating attachment speeds up preparation significantly.

What's the best way to reheat borscht without making vegetables mushy?

Gently reheat on the stovetop over medium-low heat, stirring occasionally. Avoid boiling vigorously to preserve texture.

Can I make borscht in advance for a dinner party?

Yes! Prepare the entire soup 1 day ahead—the flavors intensify. Reheat gently before serving and add fresh dill at the last moment for maximum freshness.

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