Soup "Rasam"

Cookinero 10 Jan 2026

The first associations with Indian cuisine are the piquant taste and a bouquet of spices that add a unique aroma to any dish. All this applies to the traditional Indian soup "Rasam", especially popular in South India. "Rasam" is made from vegetables with the addition of red pepper. If you like spicy food, be sure to appreciate this recipe!

How to cook Soup "Rasam"

Step 1

Rasam Soup

Finely chop the carrots, garlic, onions and chili peppers.

Step 2

Rasam Soup

Meanwhile, blanch the tomatoes. To do this, make cross-shaped cuts on them, lower them into boiling water in a saucepan, hold in boiling water for 1 minute. Then quickly lower them into ice water and remove the skin. Cut the tomatoes into small cubes.

Step 3

Rasam Soup

Heat a saucepan with vegetable oil. Add Dijon mustard, salt and pepper mixture. Stir.

Step 4

Rasam Soup

Add onions, carrots, garlic and tomatoes to the spices, salt and mustard. Stir and simmer over low heat for 5-7 minutes.

Step 5

Rasam Soup

Pour 400 ml of warm water into the vegetables and spices. Bring to a boil and add the lentils. Cook the soup until done for 35-40 minutes.

Step 6

Rasam Soup

Remove the soup from the heat and let it sit for 5-10 minutes.

Step 7

Rasam Soup

Pour the soup into serving bowls, garnish with finely chopped dill and serve.

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