Soup "Rasam"

Name: Soup "Rasam"
Total time: 1 h 10 min
Yield: 2
Cuisine: Indian
Ingredients: Lentils - 80 g; Onions - 80 g; Carrots - 100 g; Tomato - 270 g; Garlic - 15 g; Chili pepper - 10 g; Dijon mustard - 50 g; Cumin / Zira - 18 g

Cookinero 10 Jan 2026

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The first associations with Indian cuisine are the piquant taste and a bouquet of spices that add a unique aroma to any dish. All this applies to the traditional Indian soup "Rasam", especially popular in South India. "Rasam" is made from vegetables with the addition of red pepper. If you like spicy food, be sure to appreciate this recipe!

How to cook Soup "Rasam"

Step 1

Finely chop the carrots, garlic, onions and chili peppers.

Step 2

Meanwhile, blanch the tomatoes. To do this, make cross-shaped cuts on them, lower them into boiling water in a saucepan, hold in boiling water for 1 minute. Then quickly lower them into ice water and remove the skin. Cut the tomatoes into small cubes.

Step 3

Heat a saucepan with vegetable oil. Add Dijon mustard, salt and pepper mixture. Stir.

Step 4

Add onions, carrots, garlic and tomatoes to the spices, salt and mustard. Stir and simmer over low heat for 5-7 minutes.

Step 5

Pour 400 ml of warm water into the vegetables and spices. Bring to a boil and add the lentils. Cook the soup until done for 35-40 minutes.

Step 6

Remove the soup from the heat and let it sit for 5-10 minutes.

Step 7

Pour the soup into serving bowls, garnish with finely chopped dill and serve.

Soup "Rasam" - FAQ About Ingredients, Baking Time and Storage

Can I substitute Dijon mustard with another type of mustard?

Yes! Yellow mustard or whole grain mustard work well, though they'll slightly alter the flavor profile. Avoid sweet mustard varieties to maintain the soup's savory character.

How long can I store leftover rasam soup in the refrigerator?

Store cooled soup in an airtight container for 3-4 days. The flavors often deepen and improve by the second day. Always reheat thoroughly before serving.

Is this recipe suitable for vegan diets?

Absolutely! This version contains no animal products. For strict vegan diets, ensure your mustard brand doesn't contain honey or other non-vegan additives.

Can I use a different type of lentil?

Yes, red lentils cook similarly fast. For brown or green lentils, increase cooking time by 10-15 minutes and monitor liquid levels. Avoid using canned lentils for this recipe.

How can I make this soup thicker or thinner?

For thicker soup, mash some lentils before serving or simmer uncovered longer. Add extra broth or water ¼ cup at a time if you prefer a thinner consistency.

Can I freeze rasam soup?

Yes, freeze in portion-sized containers for up to 3 months. Thaw overnight in refrigerator before reheating. Note that texture may change slightly after freezing.

What can I serve with this soup besides the suggested dill?

Try fresh cilantro, a squeeze of lime, or a dollop of yogurt. Toasted naan or steamed rice makes excellent accompaniments for a heartier meal.

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