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Diet Coconut Pie with Blackberries

Author
Cookinero 21 Feb 2025
8540
Diet Coconut Pie with Blackberries

Gluten-free dietary products are trending now, which will help you maintain your figure, but will still be delicious. A good option for a PP dessert is a recipe for coconut pie, which can be prepared with kefir, cream or milk. The pie contains blackberries, which are very useful for the body.

How to cook Diet Coconut Pie with Blackberries

Step 1

Diet Coconut Pie with Blackberries

Prepare the dough. Add stevia, coconut flakes, flour and vanilla to the bowl with the yolks. Pour in the milk and whisk until smooth. Beat the egg whites in a separate bowl until fluffy. Add the egg whites to the mixture and stir.

Step 2

Diet Coconut Pie with Blackberries

Bake the pie. Transfer the dough into the pan, spread the blackberries on top. Bake the pie in the oven preheated to 180 degrees for 30 minutes, checking the readiness with a toothpick.

Diet Coconut Pie with Blackberries - FAQ About Ingredients, Baking Time and Storage

Yes, you can use honey, maple syrup, or sugar in place of stevia. Adjust quantities to taste, as sweetness levels vary.
Store cooled pie in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices individually.
Yes, if made with almond flour instead of regular flour, this pie can be low-carb. Ensure all other ingredients fit your dietary plan.
Absolutely! Frozen blackberries work well; no need to thaw them before adding to the pie, but baking time may slightly increase.
Serve slightly warmed or at room temperature. A dollop of whipped cream or a drizzle of coconut cream enhances the flavors.
Substitute the milk with almond or coconut milk to make this recipe dairy-free while maintaining its rich taste.
Yes, the dough can be refrigerated for up to 24 hours. Let it come to room temperature before baking for best results.

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