Corn flour pie with plums

Cookinero 28 October 2022

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Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.

How to cook Corn flour pie with plums

Step 1

Beat eggs with sugar.

Step 2

Add sour cream. Mix.

Step 3

Then corn and wheat flour, baking powder.

Step 4

Mix.

Step 5

Grease the form with butter. Pour in the dough.

Step 6

Cut plums into 2 parts, remove the stone. Spread the plum halves on the surface of the dough, lightly drown in the dough. Sprinkle with cinnamon.

Step 7

Put in a preheated oven. Bake at a temperature of 180-190 degrees for about 25 minutes.

Step 8

Sprinkle with powdered sugar. Enjoy your meal!