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Corn flour pie with plums

Description
Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.
Step-by-Step Cooking Instructions
Step 1

Beat eggs with sugar.
Step 2

Add sour cream. Mix.
Step 3

Then corn and wheat flour, baking powder.
Step 4

Mix.
Step 5

Grease the form with butter. Pour in the dough.
Step 6

Cut plums into 2 parts, remove the stone. Spread the plum halves on the surface of the dough, lightly drown in the dough. Sprinkle with cinnamon.
Step 7

Put in a preheated oven. Bake at a temperature of 180-190 degrees for about 25 minutes.
Step 8

Sprinkle with powdered sugar. Enjoy your meal!
Ingredients
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