Corn flour pie with plums

Name: Corn flour pie with plums
Yield: 1
Ingredients: sour cream 0.5 tbsp.; egg 2 pcs.; corn flour 0.5 tbsp.; wheat flour 2 tbsp. l.; large plum 6 pcs.; baking powder dough 1 tsp.; sugar 0.5 tbsp.; cinnamon 1 pinch; powdered sugar; butter 5 g

Cookinero 28 October 2022

Plum cornmeal tart is a great option for homemade pastries for evening tea, it can also be served for afternoon tea. It is prepared very simply and quite quickly.

How to cook Corn flour pie with plums

Step 1

Beat eggs with sugar.

Step 2

Add sour cream. Mix.

Step 3

Then corn and wheat flour, baking powder.

Step 4

Mix.

Step 5

Grease the form with butter. Pour in the dough.

Step 6

Cut plums into 2 parts, remove the stone. Spread the plum halves on the surface of the dough, lightly drown in the dough. Sprinkle with cinnamon.

Step 7

Put in a preheated oven. Bake at a temperature of 180-190 degrees for about 25 minutes.

Step 8

Sprinkle with powdered sugar. Enjoy your meal!

Corn flour pie with plums - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour instead of corn flour for this recipe?

Yes, you can substitute corn flour with all-purpose flour or almond flour for a different texture. Keep in mind that almond flour will make the pie denser and nuttier.

How should I store the corn flour pie with plums, and how long will it last?

Store the pie in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients other than eggs and dairy.

Can I use frozen plums instead of fresh ones?

Yes, you can use frozen plums, but make sure to thaw and drain them well to avoid excess moisture in the pie.

What can I serve with this pie to enhance the flavor?

This pie pairs well with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added sweetness.

Can I make this pie gluten-free?

Yes, you can use gluten-free flour blends instead of wheat flour and ensure the baking powder is gluten-free to make this recipe suitable for gluten-free diets.

How can I adjust the recipe for a smaller portion?

Simply halve the ingredients to make a smaller pie. Use a smaller baking dish and reduce the baking time by 5-10 minutes.

Can I reheat the pie, and what’s the best method?

Yes, you can reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 30-60 seconds until warmed through.

What’s the best way to prevent the pie from sticking to the pan?

Ensure the pan is well-greased with butter or lined with parchment paper to prevent sticking. You can also dust the pan with a light layer of flour.

Can I add other fruits besides plums to this pie?

Absolutely! You can substitute plums with apples, peaches, or berries for a different flavor profile. Adjust the baking time if needed based on the fruit’s moisture content.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Baby Smoothie

Cabbage pancakes

Baked vegetables with beef

Buckwheat with chicken liver

Carbonate in the sleeve