Squid with crab sticks and cheese

Name: Squid with crab sticks and cheese
Total time: 2 h 30 min
Yield: 4
Cuisine: Greek, Mediterranean
Ingredients: Squid - 540 g; Chicken egg - 120 g; Crab sticks - 100 g; Hard cheese - 100 g; Mayonnaise - 75 g; Fresh herbs - 25 g

Cookinero 6 May 2025

2840

Stuffed squid is a traditional dish of Greek and Mediterranean cuisine. The seafood is prepared with a variety of fillings. Popular recipes include squid with crab sticks and cheese. The appetizer is easy to make, even a novice cook can handle it. It is better to buy unpeeled squid, give preference to Far Eastern ones - they are tastier. The meat of fresh mollusk is light cream in color, elastic and dense. There should not be a lot of ice in the bag.

How to cook Squid with crab sticks and cheese

Step 1

Prepare the squid. Boil the carcasses in boiling water for 2-3 minutes. Leave to cool.

Step 2

Prepare the filling. Finely chop the crab sticks, eggs and greens. Grate the cheese on a fine grater. Add mayonnaise, salt and pepper, mix the ingredients.

Step 3

Stuff the squid with the crab stick mixture.

Squid with crab sticks and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use imitation crab instead of crab sticks?

Yes, imitation crab can be used as a direct substitute for crab sticks since they are essentially the same product with slight variations in texture and flavor.

How long can I store stuffed squid in the fridge?

Stuffed squid can be stored in an airtight container in the fridge for up to 2 days. For best quality, consume within 24 hours.

Is there a vegetarian alternative for this recipe?

Yes, you can replace crab sticks with chopped mushrooms or paneer for a vegetarian version. Skip the eggs if needed and adjust seasoning.

Can I freeze the stuffed squid for later use?

Yes, you can freeze stuffed squid before cooking. Wrap tightly in plastic and aluminum foil, then freeze for up to 1 month. Thaw in the fridge before cooking.

What’s a low-carb alternative to mayonnaise in the filling?

You can use Greek yogurt or sour cream instead of mayonnaise to reduce carbs while maintaining creaminess. Adjust seasoning as needed.

How can I prevent the squid from becoming rubbery?

Avoid overcooking—boil squid carcasses for only 2-3 minutes, as longer cooking makes them tough. Stuff and serve promptly.

What sides pair well with this dish?

Light salads, steamed vegetables, or garlic butter rice complement the flavors of stuffed squid. A squeeze of lemon adds freshness.

Can I make this dish ahead for a party?

Yes, prepare the filling and clean the squid ahead, but stuff and cook just before serving to maintain texture and flavor.

How can I adjust portion sizes for a larger group?

Simply double or triple the ingredients proportionally. Use smaller squid for bite-sized appetizers or larger ones for main portions.

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