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Squid with crab sticks and cheese

Author
Cookinero 6 May 2025
2980
Squid with crab sticks and cheese

Stuffed squid is a traditional dish of Greek and Mediterranean cuisine. The seafood is prepared with a variety of fillings. Popular recipes include squid with crab sticks and cheese. The appetizer is easy to make, even a novice cook can handle it. It is better to buy unpeeled squid, give preference to Far Eastern ones - they are tastier. The meat of fresh mollusk is light cream in color, elastic and dense. There should not be a lot of ice in the bag.

How to cook Squid with crab sticks and cheese

Step 1

Squid with crab sticks and cheese

Prepare the squid. Boil the carcasses in boiling water for 2-3 minutes. Leave to cool.

Step 2

Squid with crab sticks and cheese

Prepare the filling. Finely chop the crab sticks, eggs and greens. Grate the cheese on a fine grater. Add mayonnaise, salt and pepper, mix the ingredients.

Step 3

Squid with crab sticks and cheese

Stuff the squid with the crab stick mixture.

Squid with crab sticks and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, imitation crab can be used as a direct substitute for crab sticks since they are essentially the same product with slight variations in texture and flavor.
Stuffed squid can be stored in an airtight container in the fridge for up to 2 days. For best quality, consume within 24 hours.
Yes, you can replace crab sticks with chopped mushrooms or paneer for a vegetarian version. Skip the eggs if needed and adjust seasoning.
Yes, you can freeze stuffed squid before cooking. Wrap tightly in plastic and aluminum foil, then freeze for up to 1 month. Thaw in the fridge before cooking.
You can use Greek yogurt or sour cream instead of mayonnaise to reduce carbs while maintaining creaminess. Adjust seasoning as needed.
Avoid overcooking—boil squid carcasses for only 2-3 minutes, as longer cooking makes them tough. Stuff and serve promptly.
Light salads, steamed vegetables, or garlic butter rice complement the flavors of stuffed squid. A squeeze of lemon adds freshness.
Yes, prepare the filling and clean the squid ahead, but stuff and cook just before serving to maintain texture and flavor.
Simply double or triple the ingredients proportionally. Use smaller squid for bite-sized appetizers or larger ones for main portions.

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