Homemade Cheddar Burger

Cookinero 22 February 2025

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A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can combine your favorite ingredients in it, especially if we are talking about a homemade burger. It is incredibly filling and most importantly – it is convenient to eat on the go, and in the era of eternal time shortage this is really important.

How to cook Homemade Cheddar Burger

Step 1

Salt and pepper the minced meat, mix thoroughly and form a cutlet.

Step 2

Fry the cutlet in heated vegetable oil (3 minutes on each side).

Step 3

In a dry frying pan, toast the burger bun until golden brown. Spread the inside of the halves with sauce.

Step 4

Assemble the burger: place the patty on the bottom half, place cheese on top of the meat, then tomato, lettuce and cover with the second half.

Step 5

Secure the top bun with a long wooden skewer and serve.