English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Homemade Cheddar Burger
A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can combine your favorite ingredients in it, especially if we are talking about a homemade burger. It is incredibly filling and most importantly – it is convenient to eat on the go, and in the era of eternal time shortage this is really important.
How to cook Homemade Cheddar Burger
Step 1
Salt and pepper the minced meat, mix thoroughly and form a cutlet.
Step 2
Fry the cutlet in heated vegetable oil (3 minutes on each side).
Step 3
In a dry frying pan, toast the burger bun until golden brown. Spread the inside of the halves with sauce.
Step 4
Assemble the burger: place the patty on the bottom half, place cheese on top of the meat, then tomato, lettuce and cover with the second half.
Step 5
Secure the top bun with a long wooden skewer and serve.
Homemade Cheddar Burger - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
