Homemade Cheddar Burger

Recipe cuisine: American, European
Cooking time: 20 minutes
Servings: 1
Calories: 224.55 kcal
Fats: 15.97
Proteins: 9.53
Carbohydrates: 10.41

Description

A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can combine your favorite ingredients in it, especially if we are talking about a homemade burger. It is incredibly filling and most importantly – it is convenient to eat on the go, and in the era of eternal time shortage this is really important.

Step-by-Step Cooking Instructions

Step 1

Homemade Cheddar Burger

Salt and pepper the minced meat, mix thoroughly and form a cutlet.

Step 2

Homemade Cheddar Burger

Fry the cutlet in heated vegetable oil (3 minutes on each side).

Step 3

Homemade Cheddar Burger

In a dry frying pan, toast the burger bun until golden brown. Spread the inside of the halves with sauce.

Step 4

Homemade Cheddar Burger

Assemble the burger: place the patty on the bottom half, place cheese on top of the meat, then tomato, lettuce and cover with the second half.

Step 5

Homemade Cheddar Burger

Secure the top bun with a long wooden skewer and serve.

Ingredients

Burger bun - 60 g
Lettuce - 10 g
Ground beef - 150 g
Salt - 2 g
Ground black pepper - 1 g
Vegetable oil - 10 g
Cheddar - 30 g
Ketchup - 30 g
Mayonnaise - 20 g
Tomato - 100 g
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