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Homemade Cheddar Burger
A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can combine your favorite ingredients in it, especially if we are talking about a homemade burger. It is incredibly filling and most importantly – it is convenient to eat on the go, and in the era of eternal time shortage this is really important.
How to cook Homemade Cheddar Burger
Step 1
Salt and pepper the minced meat, mix thoroughly and form a cutlet.
Step 2
Fry the cutlet in heated vegetable oil (3 minutes on each side).
Step 3
In a dry frying pan, toast the burger bun until golden brown. Spread the inside of the halves with sauce.
Step 4
Assemble the burger: place the patty on the bottom half, place cheese on top of the meat, then tomato, lettuce and cover with the second half.
Step 5
Secure the top bun with a long wooden skewer and serve.
Homemade Cheddar Burger - FAQ About Ingredients, Baking Time and Storage
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