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Cauliflower roses in garlic batter
Cooking
Step 1
Rinse the cabbage, disassemble into inflorescences and boil in salted water until half cooked. Cool down.
Step 2
Peel the garlic cloves. Prepare the batter: sift the flour into a bowl, add enough water to make a dough like for pancakes. Salt the batter, pepper, add paprika and garlic passed through a garlic press.
Step 3
Heat oil in a frying pan. Dip each inflorescence in batter, then in breadcrumbs and fry until golden brown. Set the finished roses on a paper towel to remove excess fat. Serve with fresh vegetables and herbs.
Ingredients
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