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Bread croutons

Author
Cookinero 19 Jul 2025
3480
Bread croutons

Delicious crispy bread croutons do not necessarily have to be bought in the store. They can be made at home without preservatives, flavorings and colorings. To do this, you will need bread and your favorite spices. We chose paprika and a mixture of Provencal herbs, but take any other spices to your taste. For example, chicken seasoning, then you will get croutons with the taste of chicken.

How to cook Bread croutons

Step 1

Bread croutons

Cut the bread into thin slices of about 1-1.5 cm and divide into cubes. Transfer it to a baking dish or directly to a baking sheet. Salt and pepper the bread. Mix everything well.

Step 2

Bread croutons

Place the preparation in the oven preheated to 180 °C. Bake the croutons for 10 minutes. Then serve the snack to the table.

Bread croutons - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular bread with gluten-free bread to make gluten-free croutons. Ensure the slices are similarly sized (1-1.5 cm) for even baking.
Store croutons in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.
Yes, omit oil and lightly spray the bread with water before seasoning. Bake as directed, though they may be slightly drier.
Try garlic powder, dried oregano, paprika, or grated Parmesan for added taste. Toss with the bread cubes before baking.
Absolutely! Stale bread works great as it crisps up well. Just ensure it's not moldy or overly dry.
Use low-carb or keto-friendly bread, like almond flour or coconut flour bread, and follow the same baking instructions.
Use them on salads, soups, or as a crunchy topping for casseroles. They also make a tasty snack on their own!
Yes, freeze in a sealed bag. Reheat in a 180°C oven for 5 minutes or in a dry skillet to restore crispness.
For smaller batches, halve the ingredients. For larger batches, double or triple them, ensuring bread is spread evenly on the baking sheet.

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