French cuisine

Discover the exquisite flavors of French cuisine with our diverse selection of recipes, tips, and guides. From traditional dishes like coq au vin to decadent pastries like croissants, elevate your culinary skills and indulge in the rich flavors of France. Bon appétit!

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Bechamel sauce based on yogurt and olive oil

Bechamel does not have to be cooked on the usual sour cream. Let your imagination run wild: use yogurt! This lighter version of the sauce will perfectly complement both a simple vegetable dish and more complex meat dishes.

Classic bechamel sauce

Bechamel is perhaps one of the simplest and most popular sauces in European cuisine. Its basic basis is made up of only three components - butter, flour and milk. Meat, fish, vegetables and rice harmonize perfectly with it, but if you wish, you can a

Bearnaise sauce

Another typical representative of French cuisine, which will perfectly complement meat or fish dishes. The sauce can be served either cold or hot.

Provencal fish with tomatoes and olives

Any white fish is good "a la France". With ripe tomatoes, olives and, of course, Provence herbs. This fish recipe will delight you with its ease of execution and appetizing results.

Mashed potatoes by Joel Robuchon

The recipe for this mashed potato is an ageless classic in the author's processing of one of the most prominent representatives of French heute cuisine.

Provencal vegetable soup

If you are tired of okroshka and beetroot, then it's time to cook hot soup. Let's look at the idea in French Provence, they know a lot about summer dishes.

Cutlet a la "Cordon Bleu" with mushroom duxelles and potato gratin

I recorded this recipe from TV while watching the Ukrainian version of "Master Chef", which I could have become a participant in if the events in Ukraine had not begun ... The dish was prepared by the leading chef of this culinary show, Hec

Beef bourguignon

Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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