Bechamel sauce based on yogurt and olive oil

A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

Vegetable sandwiches with spicy basil and young Italian Mozzarella cheese on white bread, hot and juicy, are a great option for a quick and quite satisfying snack from the available products.

Madly in love with spaghetti with pesto sauce, and as soon as fresh basil appeared on sale in Salekhard (expensive, by the way), I immediately bought both green and purple! I really like to make pesto from ordinary parsley, but this time I added basi

This dish is best prepared with seasonal tomatoes. The most important thing in it is the aroma! Fresh tomato, olive oil and crispy toast! In Spain, pan con tomate is usually served for breakfast with jamon and cheese.

Ancona brodetto is an Italian fish stew cooked in a pot that resembles a chowder. According to tradition, in a thick ear from Ancona - an ancient port in Italy - there should be thirteen varieties of fish - according to the number of apostles who par

A very tasty and refreshing salad with fairly simple ingredients. Easy and quick to prepare, just two types of cheese and strawberries. (Balsamic vinegar can be substituted for regular vinegar by adding a pinch of sugar.)

Many people love turkey for its dietary meat. To make its taste rich and bright, marinate the bird and prepare the sauce. We decided to use avocado, cottage cheese and ready-made chili sauce for the sauce.