Turkey with raspberries and vanilla flavor
Description
A turkey garnished with fresh raspberries and served with a creamy vanilla sauce will not only decorate the festive table, but also, perhaps, outshine the rest of the dishes in taste.
Cooking
Step 1
Cut the turkey fillet into slices, thinly beat off, season with salt and pepper. Carefully cut the vanilla sticks lengthwise, remove the seeds; save the stick for decoration.
Step 2
Boil the cream, add lime zest, salt, pepper, sugar and vanilla seeds; boil until the consistency of the sauce.
Step 3
Fry the turkey in olive oil. On a plate, build a tower of slices of turkey and berries, pour sauce around it. Decorate with a vanilla stick.
Ingredients
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