Turkey with raspberries and vanilla flavor

Cooking time: 30 min
Servings: 1 portion
Calories: 832 kcal
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Description

A turkey garnished with fresh raspberries and served with a creamy vanilla sauce will not only decorate the festive table, but also, perhaps, outshine the rest of the dishes in taste.

Cooking

Step 1

Turkey with raspberries and vanilla flavor

Cut the turkey fillet into slices, thinly beat off, season with salt and pepper. Carefully cut the vanilla sticks lengthwise, remove the seeds; save the stick for decoration.

Step 2

Turkey with raspberries and vanilla flavor

Boil the cream, add lime zest, salt, pepper, sugar and vanilla seeds; boil until the consistency of the sauce.

Step 3

Turkey with raspberries and vanilla flavor

Fry the turkey in olive oil. On a plate, build a tower of slices of turkey and berries, pour sauce around it. Decorate with a vanilla stick.

Ingredients

1 turkey fillet
salt, pepper, sugar
10 fresh raspberries
150 g cream with 38% fat
a pinch of crushed lime zest
40 g olive oil
1 vanilla stick

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