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Turkey meat loaf

Author
Cookinero 8 Nov 2022
16830
Turkey meat loaf

Adding a rich, fragrant buttery croissant to the minced meat is a great “trick”. As a result, meatloaf is very rich in taste.

How to cook Turkey meat loaf

Step 1

Turkey meat loaf

Preheat oven to 170°C. Tear the croissant into small pieces, pour over the cream, leave while everything else is cooked.

Step 2

Turkey meat loaf

Peel the onion and garlic, cut into small pieces. Remove the thyme leaves from the stems (no stems needed).

Step 3

Turkey meat loaf

Melt butter in a saucepan, add onion, garlic and thyme. Fry over low heat, stirring occasionally, 10 minutes. Cool slightly, then beat with a blender into a homogeneous cream.

Step 4

Turkey meat loaf

Cut the turkey fillet into medium pieces and turn through a meat grinder. Add onion-garlic cream, mix thoroughly. Add the egg and yolks to the soaked croissant with cream, beat with a blender and mix with minced meat. Salt and pepper generously.

Step 5

Turkey meat loaf

Grease a cake tin with butter and pour the mixture into it. Place a container of water on the bottom of the oven. Place the meatloaf in the center and bake until the juices from the center prick are clear, about 40 minutes.

Turkey meat loaf - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute turkey with chicken for a similar texture and taste. Just ensure the chicken is ground to the same consistency as the turkey.
The cooked meatloaf can be stored in the fridge for up to 3-4 days. Make sure it's covered tightly with plastic wrap or stored in an airtight container.
For a vegetarian version, you can use a mix of lentils, mushrooms, and breadcrumbs as a substitute for the ground turkey. Adjust seasonings to taste.
Yes, the meatloaf freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before reheating.
Classic sides like mashed potatoes, roasted vegetables, or a fresh green salad complement turkey meatloaf beautifully.
Yes, replace the croissant with gluten-free bread or crackers and ensure all other ingredients are gluten-free.
Adding a bit of grated zucchini or a splash of broth to the meat mixture can help keep the meatloaf moist during cooking.
Yes, you can cook it in a slow cooker on low for 4-6 hours. Ensure it reaches an internal temperature of 165°F (74°C).
Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or microwave on medium power for 1-2 minutes per slice.
Yes, you can use egg whites, but the texture might be slightly less rich. Use 2 egg whites to replace 1 whole egg.

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