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Grilled vegetables with turkey
Description
Delicate grilled turkey medallions marinated in soy sauce paired with grilled vegetables with fragrant garlic-citrus marinade! This picnic dish is simply unbelievably tasty, juicy, beautiful - I highly recommend trying it!
Cooking
Step 1
Salt the meat, pepper on both sides. Pour in soy sauce, leave to marinate for 1 hour.
Step 2
Cut the zucchini and eggplant into rings 1-1.5 cm. Pepper - into slices, add 3 slices of lemon and slices of half a tangerine to the vegetables. Squeeze juice from the remaining tangerine to vegetables, add oil, finely chopped garlic, pepper, salt; Mix everything and leave to marinate for 1 hour (sometimes shaking the container).
Step 3
Grill vegetables for 2 minutes on each side.
Step 4
Roast the turkey on the grill, turning over for about 20 minutes.
Step 5
Supplement vegetables with your favorite herbs and sprinkle with meat - marinade, which remains from their pickling.
Ingredients
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