Turkey in lemon honey sauce

Name: Turkey in lemon honey sauce
Total time: 25 min
Yield: 6
Ingredients: 700 g turkey breast fillet; 3 art. l. soy sauce; 2 tbsp. l. rice or wine vinegar; 1/2 tsp hot sriracha sauce (optional); 1 Art. l. olive oil; salt; freshly ground black pepper; 1 tsp grated lemon zest; 1 st. l. toasted sesame seeds; 4 green onions; 5 sprigs of cilantro; 3/4 cup chicken broth; 3 st. l. Teddy bear; 1/4 cup lemon juice; 2 tbsp. l. starch; grated zest of 1 lemon; a pinch of ground ginger; 1/2 tsp hot sriracha sauce (optional); salt; freshly ground black pepper

Cookinero 30 October 2022

Surely you have tried a similar dish in Asian restaurants. But it is very easy to prepare at home from the most common products.

How to cook Turkey in lemon honey sauce

Step 1

Cut the turkey fillet into 1.2-1.5 cm cubes. Place the fillet in a plastic bag, pour in the soy sauce and vinegar, season with a little salt and pepper and shake well. Leave to marinate for 5 minutes.

Step 2

Whisk all sauce ingredients except sriracha in a bowl.

Step 3

Heat the oil in a wok over medium heat. Add turkey and fry for 5-7 minutes. Transfer to a plate.

Step 4

Pour the sauce into the wok and bring to a boil over medium heat. Add hot sauce, if using, and wait for the sauce to thicken slightly. Salt and pepper. Return the turkey to the wok and toss to coat all the pieces with the sauce.

Step 5

Remove the wok from the heat and sprinkle the turkey with the sesame seeds and lemon zest. Transfer to a platter, sprinkle with finely chopped onion and cilantro, and serve immediately.

Cooking time: 25 min

Servings: 6

Calories: 259.5 kcal

Fats: 8.2

Proteins: 24.4

Carbohydrates: 22.5

Ingredients

700 g turkey breast fillet

3 art. l. soy sauce

2 tbsp. l. rice or wine vinegar

1/2 tsp hot sriracha sauce (optional)

1 Art. l. olive oil

salt

freshly ground black pepper

1 tsp grated lemon zest

1 st. l. toasted sesame seeds

4 green onions

5 sprigs of cilantro

3/4 cup chicken broth

3 st. l. Teddy bear

1/4 cup lemon juice

2 tbsp. l. starch

grated zest of 1 lemon

a pinch of ground ginger

1/2 tsp hot sriracha sauce (optional)

salt

freshly ground black pepper

Turkey in lemon honey sauce - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of turkey?

Yes, chicken breast or tenders work wonderfully as a substitute for turkey in this recipe. Adjust the cooking time as needed to ensure the chicken is cooked through.

I don't have rice vinegar. What can I use?

White wine vinegar or apple cider vinegar can be used as substitutes for rice vinegar. Use the same amount as the recipe calls for.

How long will the leftover turkey in lemon honey sauce last in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe vegetarian?

Yes, you can substitute the turkey with firm tofu or tempeh. Be sure to press the tofu well to remove excess moisture before marinating and cooking.

Can I freeze this dish?

While you can freeze this dish, the texture of the sauce might change slightly upon thawing. If freezing, allow the dish to cool completely before transferring to an airtight container and freezing for up to 2 months. Thaw overnight in the refrigerator before reheating.

What's the best way to reheat the leftover turkey?

Gently reheat the turkey in a skillet over medium-low heat, adding a splash of water or broth if needed to prevent it from drying out. You can also microwave it, but be careful not to overheat it.

What can I serve with this dish?

This turkey in lemon honey sauce is delicious served with white rice, brown rice, quinoa, or noodles. It also pairs well with steamed vegetables like broccoli or green beans.

Can I reduce the amount of honey to make it less sweet?

Yes, you can reduce the amount of honey to adjust the sweetness to your liking. Start with half the amount and add more to taste.

I don't have sesame seeds. Is there anything else I can use as a garnish?

Chopped peanuts, cashews, or other nuts can be used in place of sesame seeds for a similar crunchy texture. You can also omit them entirely if preferred.

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