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An elementary recipe for the season of tomatoes.
A wonderful alternative to cake if you are expecting a lot of guests.
Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.
I strongly advise you to add sun-dried tomatoes to this stew, they will give a bright shade to this hearty winter stew.
Cold pasta salad with pesto and black grapes
If you don't have ready-made pesto for dressing, you can make your own. Take 1 bunch of parsley and green basil, a handful of pine nuts and a clove of garlic, put in a blender and puree, add 2 tbsp. l. olive oil.
