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Fried sea bass with rosemary and wild rice with basil sauce
So what is this Israeli Seabass? Sea bass has been a white fish for centuries, and do not expect that when you order it in a restaurant, they will bring you a fresh red handsome one. Despite this, many tourists who come to Israel from northern countr

Kundyubki with sauerkraut and mushrooms
Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

Panic Tikka Cheese Tofu Baked with Bell Peppers

Yeast dough buns in the oven
Oven-baked yeast buns are great for a cozy family tea party when you pair them with jam, butter, or both. In addition, such pastries can be served with broth or any soup, and can also be used to make burgers (if you make the products larger). I mean,

Steam roll (khanum) with potatoes and pumpkin
Khanum is a dish of Uzbek cuisine. Some call it lazy manti. Steam roll with potatoes and pumpkin is the thinnest dough and juicy stuffing. It is believed that only potatoes are used for its preparation (sometimes with pumpkin). Although minced meat i

Cauliflower with tomatoes
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