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John of the Ladder is one of the most revered saints in Russia. On Sunday of the fourth week of Great Lent, they bake ladders - special lean cookies. The ladders look like a ladder, boats with cross bars. They are made in memory of the main work of S

So what is this Israeli Seabass? Sea bass has been a white fish for centuries, and do not expect that when you order it in a restaurant, they will bring you a fresh red handsome one. Despite this, many tourists who come to Israel from northern countr

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

If you have some pasta left in the fridge from last night's dinner, add lightly fried vegetables to them, season with olive oil, and there is already a dish worthy of any Italian restaurant on your table. This rustic pasta salad is perfect for a

Delicious white or red fish soup with potatoes, carrots, onions and ripe tomatoes is a great start to a fish day dinner.

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa

Flamequesh is a thin crispy flatbread with various fillings, a national Belgian dish. It is quite difficult to cook a real Flamekesh cake at home due to the lack of special equipment, you can use a ready-made tortilla.