Lentil soup

Name: Lentil soup
Yield: 1
Cuisine: Author's
Ingredients: Puree soup - base: 200 ml; chickpeas - 15 g; pea pods - 10 g; Bulgarian pepper - 10 g; drinking water - 2 l; onion peeled - 200 g; peeled carrots - 200 g; celery cleansed. – 100 g; salt - 4 g; lentils black / green / red - 150 g; celery - 40 g; tomatoes - 90 g; ginger root - 12 g; clean chili pepper - 2 g; rosemary - 3 g; clean garlic. – 12 g; red onion - 110 g; vegetable oil - 30 g; mushroom broth - 2 l

Cookinero 5 January 2023

Soup recipe from the restaurant's lenten menu.

How to cook Lentil soup

Step 1

Soup preparation method: add vegetable broth to the finished soup and serve with roasted peppers, pea pods and chopped boiled peas.

Step 2

How to cook vegetable broth: Boil water, add all the ingredients, mix and simmer for half an hour until cooked over low heat.

Step 3

How to prepare the base for soup: fry onion, garlic, rosemary, chili pepper, ginger root, celery, tomatoes in vegetable oil until the vegetables are ready. Then add vegetable broth and lentils. And grind everything in a blender.

Step 4

How to cook chickpeas: Boil the chickpeas and rub through a sieve. It will be fluffy and powdery.

Step 5

How to prepare baked bell peppers: Peeled peppers, 2 kg. sprinkle with spices (salt - 10 gr., ground black peppercorns - 2 gr.), pour vegetable oil (50 gr.) and bake in the oven at a temperature of 180 degrees until cooked.