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Rassolnik
Lentil soup
Soup recipe from the restaurant's lenten menu.
How to cook Lentil soup
Step 1
Soup preparation method: add vegetable broth to the finished soup and serve with roasted peppers, pea pods and chopped boiled peas.
Step 2
How to cook vegetable broth: Boil water, add all the ingredients, mix and simmer for half an hour until cooked over low heat.
Step 3
How to prepare the base for soup: fry onion, garlic, rosemary, chili pepper, ginger root, celery, tomatoes in vegetable oil until the vegetables are ready. Then add vegetable broth and lentils. And grind everything in a blender.
Step 4
How to cook chickpeas: Boil the chickpeas and rub through a sieve. It will be fluffy and powdery.
Step 5
How to prepare baked bell peppers: Peeled peppers, 2 kg. sprinkle with spices (salt - 10 gr., ground black peppercorns - 2 gr.), pour vegetable oil (50 gr.) and bake in the oven at a temperature of 180 degrees until cooked.
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