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Croissant with ham

Author
Cookinero 10 Jul 2025
1890
Croissant with ham

Croissant with ham is probably one of the most beloved treats in the world. In France, where the croissant has become a symbol, it is the most popular pastry after baguettes and chocolate buns. Cheese is often added to the recipe for ham croissants. And, of course, they are most often prepared on puff pastry. To make breakfast quicker, you can use ready-made puff pastry, which is sold in abundance in any supermarket.

How to cook Croissant with ham

Step 1

Croissant with ham

How to roll croissants from ready-made dough? The surface of the table should be sprinkled with a small amount of flour. Carefully unroll the layer of ready-made dough and roll it out if necessary. Cut the dough into triangles with a pizza cutter, grease with mustard. Place pieces of ham on the triangles. Trim off excess ham from the edges if necessary. Sprinkle with grated cheese. Roll the croissants from the base to the top. Place on a baking sheet, leave for about 15 minutes to rise slightly.

Step 2

To grease the croissants, you only need the yolk, so it must be separated from the white.

Step 3

Croissant with ham

Line a baking tray with parchment paper: this will keep it clean and make it easy to remove the pastry. Place the croissants in the oven preheated to 180 degrees. Bake until golden brown, about 20 minutes.

Croissant with ham - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute mustard with mayonnaise, softened butter, or any savory spread you prefer for added flavor.
Stored in an airtight container at room temperature, they stay fresh for 1-2 days. Refrigerate for up to 4 days.
Absolutely! Replace ham with sautéed mushrooms, spinach, or any vegetarian deli slices for a meat-free version.
Avoid overfilling with cheese, and ensure the croissants are tightly rolled to seal the edges and contain the filling.
Yes! Assemble the croissants, then refrigerate overnight. Let them rise slightly before baking.
Yes. Freeze in a sealed bag for up to 2 months. Reheat in a 160°C oven until warmed through.
Pair with a crisp green salad, scrambled eggs, or soup for a satisfying meal. Great for brunch or snacks.
The dough may have been overworked or insufficiently rested. Ensure a warm, draft-free spot for the 15-minute rise.

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