Lenten pate

Cookinero 21 Oct 2022

This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to their attractive appearance, pate will also be of interest to representatives of the younger generation, who are usually not very willing to try new things. Let the little fidgets make their own sandwiches, tasting first one kind, then another. You will see: at least some taste the children will certainly like!

How to cook Lenten pate

Step 1

Lean pate

Prepare the bean paste. Place boiled red beans in a blender bowl and chop. Add the Sweet Chili Sauce, salt to taste and mix thoroughly.

Step 2

Lean pate

Prepare the avocado pate. Grind the pulp of a ripe soft avocado in a blender, add a couple of drops of oil and lemon juice, salt and mix.

Step 3

Lean pate

Prepare the lentil pate. Grind the boiled yellow lentils in a blender until a mass of a homogeneous consistency is obtained. Add soy sauce, turmeric, salt and stir.

Step 4

Lean pate

Prepare the eggplant paté. Cut the pulp into pieces, bake in the oven until soft. Finely chop the pulp with a knife, add oil, salt to taste, mix with sesame seeds.

Step 5

Prepare the toast on which you will serve the pâté. Slices of Borodino bread without crusts cut diagonally. Dry the resulting triangles in the oven.

Step 6

Serve the pate as follows. Lay out slices of bread on a wooden board of any shape. Divide the pâtés into separate bowls. Sprinkle each serving with paprika.

Lenten pate - FAQ About Ingredients, Baking Time and Storage

Yes, canned red beans are a great time-saver! Just rinse them thoroughly before blending.
If you don't have Sweet Chili Sauce, try a mix of sriracha and a touch of honey or maple syrup for a similar sweet and spicy flavor.
The pates are best enjoyed fresh, but can be stored in airtight containers in the refrigerator for up to 2-3 days. Be sure to check for any signs of spoilage before consuming.
The bean and lentil pates freeze best. The avocado and eggplant pates may change texture and flavor upon thawing. Freeze in airtight containers for up to 1 month. Thaw overnight in the refrigerator.
Try serving the pates with cucumber slices, bell pepper strips, celery sticks, or even cauliflower crackers for a low-carb option.
Yes, you can use green or brown lentils as well. Just be sure to cook them until they are soft and easily blendable. Cooking times may vary.
Consider using chopped fresh herbs like parsley or cilantro, a drizzle of olive oil, a sprinkle of chili flakes for extra heat, or a few toasted nuts for added texture.
Absolutely! The recipe can easily be doubled or tripled to serve a larger crowd. Just adjust the ingredient quantities accordingly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top