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Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to their attractive appearance, pate will also be of interest to representatives of the younger generation, who are usually not very willing to try new things. Let the little fidgets make their own sandwiches, tasting first one kind, then another. You will see: at least some taste the children will certainly like!
How to cook Lenten pate
Step 1
Prepare the bean paste. Place boiled red beans in a blender bowl and chop. Add the Sweet Chili Sauce, salt to taste and mix thoroughly.
Step 2
Prepare the avocado pate. Grind the pulp of a ripe soft avocado in a blender, add a couple of drops of oil and lemon juice, salt and mix.
Step 3
Prepare the lentil pate. Grind the boiled yellow lentils in a blender until a mass of a homogeneous consistency is obtained. Add soy sauce, turmeric, salt and stir.
Step 4
Prepare the eggplant paté. Cut the pulp into pieces, bake in the oven until soft. Finely chop the pulp with a knife, add oil, salt to taste, mix with sesame seeds.
Step 5
Prepare the toast on which you will serve the pâté. Slices of Borodino bread without crusts cut diagonally. Dry the resulting triangles in the oven.
Step 6
Serve the pate as follows. Lay out slices of bread on a wooden board of any shape. Divide the pâtés into separate bowls. Sprinkle each serving with paprika.
Lenten pate - FAQ About Ingredients, Baking Time and Storage
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