Fish sauce

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Kalya (from Finnish kala - fish) - soup cooked in cucumber pickle, a prototype of modern pickles. Such a soup is not often prepared at home, and not even in every restaurant it can be found on the menu.

This is not bouillabaisse or fish soup, but even winter tomatoes are not able to detract from the spicy-sour greatness of such a soup. You can use cod instead of perch, and replace the mixture of herbs with ready-made seasoning for fish. The main thi

In fact, pike is an ear, only with kvass. They are diluted with fish broth and this is the main difference from botvinya, another traditional Russian soup. Fish for pike is not necessarily pike: pike is prepared from sturgeon, burbot, pike perch, cha

In this salad, there is just nothing, and potatoes, and fresh seasonal vegetables, and tofu, is quite an independent dish. All the spice here is in the spicy dressing of lime juice and palm sugar.

Japanese bouillabaisse is not the classic French fish soup. This bouillabaisse is prepared very easily and quickly, the main thing is that all the ingredients are at hand.

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.