Japanese bouillabaisse

Name: Japanese bouillabaisse
Total time: 20 min
Yield: 1
Cuisine: Japanese
Ingredients: daikon 35 g; zucchini 35 g; Chinese salad 75 g; onion 15 g; shiitake mushrooms 10 g; shimji mushrooms 7 g; miso broth 400 ml; spices Shichimi 1 g; cilantro 3 g; green onion 3 g; Tsuyu sauce 50 ml; salmon 50 g

Cookinero 23 November 2022

Japanese bouillabaisse is not the classic French fish soup. This bouillabaisse is prepared very easily and quickly, the main thing is that all the ingredients are at hand.