Japanese bouillabaisse is not the classic French fish soup. This bouillabaisse is prepared very easily and quickly, the main thing is that all the ingredients are at hand.
Pour the miso broth into a bowl. Add chopped vegetables: daikon, zucchini, Chinese lettuce, onion and mushrooms.
Add salmon to soup.
Season the soup with spices and tsyu sauce. Decorate with cilantro on top.