Waffles with spinach, cheese and salmon

Cookinero 30 Dec 2022

Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.

How to cook Waffles with spinach, cheese and salmon

Step 1

Waffles with spinach, cheese and salmon

Defrost spinach. Melt butter. In a bowl, mix flour, salt, pepper, baking powder.

Step 2

Waffles with spinach, cheese and salmon

In another bowl, mix eggs, kefir, spinach, butter and grated cheese.

Step 3

Waffles with spinach, cheese and salmon

Pour the wet mixture into the dry mixture and knead the dough thoroughly. Bake waffles. Cool and cut.

Step 4

Waffles with spinach, cheese and salmon

For the filling, mix cottage cheese, sour cream, chopped dill. Salt, pepper to taste. Cut the fish into thin slices.

Step 5

Waffles with spinach, cheese and salmon

Assemble waffles, cheese filling and fish sandwiches. Serve immediately. Bon appetit!

Waffles with spinach, cheese and salmon - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh spinach for frozen. Simply wilt about 2 cups of fresh spinach (chopped) in a pan with a little water or butter, then squeeze out excess moisture before mixing it into the batter.
A mild, melty cheese like cheddar, Gouda, or mozzarella blends well. For a stronger flavor, try feta or goat cheese.
Store cooled waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven for best texture.
Yes! Replace regular flour with a 1:1 gluten-free flour blend. Ensure baking powder is gluten-free, and check other ingredients for hidden gluten.
For a vegetarian version, replace salmon with sliced avocado, roasted mushrooms, or marinated tofu for a savory touch.
Absolutely. Freeze baked waffles in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a toaster or oven.
Greek yogurt or cottage cheese (blended smooth) works well for a lower-fat option while maintaining creaminess.
Yes! Use a mini waffle iron and adjust baking time. Perfect for bite-sized party snacks or brunch platters.

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