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Waffles with spinach, cheese and salmon
Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.
How to cook Waffles with spinach, cheese and salmon
Step 1
Defrost spinach. Melt butter. In a bowl, mix flour, salt, pepper, baking powder.
Step 2
In another bowl, mix eggs, kefir, spinach, butter and grated cheese.
Step 3
Pour the wet mixture into the dry mixture and knead the dough thoroughly. Bake waffles. Cool and cut.
Step 4
For the filling, mix cottage cheese, sour cream, chopped dill. Salt, pepper to taste. Cut the fish into thin slices.
Step 5
Assemble waffles, cheese filling and fish sandwiches. Serve immediately. Bon appetit!
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