Waffles with spinach, cheese and salmon

Name: Waffles with spinach, cheese and salmon
Total time: 1 h
Yield: 4
Ingredients: flour - 150 g; salt pepper; baking powder - 1 tsp; eggs - 2 pcs.; kefir - 100 ml; spinach s / m - 70 g; butter - 60 g; cheese - 100 g; curd cheese - 200 g; low-fat sour cream - 1 tbsp. l.; dill - a few sprigs; s / s salmon (or other red fish) - 120 g

Cookinero 30 Dec 2022

18050

Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.

How to cook Waffles with spinach, cheese and salmon

Step 1

Defrost spinach. Melt butter. In a bowl, mix flour, salt, pepper, baking powder.

Step 2

In another bowl, mix eggs, kefir, spinach, butter and grated cheese.

Step 3

Pour the wet mixture into the dry mixture and knead the dough thoroughly. Bake waffles. Cool and cut.

Step 4

For the filling, mix cottage cheese, sour cream, chopped dill. Salt, pepper to taste. Cut the fish into thin slices.

Step 5

Assemble waffles, cheese filling and fish sandwiches. Serve immediately. Bon appetit!

Waffles with spinach, cheese and salmon - FAQ About Ingredients, Baking Time and Storage

Can I use fresh spinach instead of frozen?

Yes, you can substitute fresh spinach for frozen. Simply wilt about 2 cups of fresh spinach (chopped) in a pan with a little water or butter, then squeeze out excess moisture before mixing it into the batter.

What type of cheese works best in this recipe?

A mild, melty cheese like cheddar, Gouda, or mozzarella blends well. For a stronger flavor, try feta or goat cheese.

How should I store leftover waffles, and how long do they last?

Store cooled waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven for best texture.

Can I make these waffles gluten-free?

Yes! Replace regular flour with a 1:1 gluten-free flour blend. Ensure baking powder is gluten-free, and check other ingredients for hidden gluten.

What’s a vegetarian alternative to salmon?

For a vegetarian version, replace salmon with sliced avocado, roasted mushrooms, or marinated tofu for a savory touch.

Can I freeze the waffles for later use?

Absolutely. Freeze baked waffles in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a toaster or oven.

What’s a lighter alternative to sour cream in the filling?

Greek yogurt or cottage cheese (blended smooth) works well for a lower-fat option while maintaining creaminess.

Can I make mini waffles for appetizers?

Yes! Use a mini waffle iron and adjust baking time. Perfect for bite-sized party snacks or brunch platters.

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