Waffles with spinach, cheese and salmon

Cooking time: 1 h
Servings: 4
Calories: 540.6 kcal
Fats: 36.3
Proteins: 26.1
Carbohydrates: 34.6
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Description

Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.

Cooking

Step 1

Waffles with spinach, cheese and salmon

Defrost spinach. Melt butter. In a bowl, mix flour, salt, pepper, baking powder.

Step 2

Waffles with spinach, cheese and salmon

In another bowl, mix eggs, kefir, spinach, butter and grated cheese.

Step 3

Waffles with spinach, cheese and salmon

Pour the wet mixture into the dry mixture and knead the dough thoroughly. Bake waffles. Cool and cut.

Step 4

Waffles with spinach, cheese and salmon

For the filling, mix cottage cheese, sour cream, chopped dill. Salt, pepper to taste. Cut the fish into thin slices.

Step 5

Waffles with spinach, cheese and salmon

Assemble waffles, cheese filling and fish sandwiches. Serve immediately. Bon appetit!

Ingredients

flour - 150 g
salt pepper
baking powder - 1 tsp
eggs - 2 pcs.
kefir - 100 ml
spinach s / m - 70 g
butter - 60 g
cheese - 100 g
curd cheese - 200 g
low-fat sour cream - 1 tbsp. l.
dill - a few sprigs
s / s salmon (or other red fish) - 120 g

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