Egg sandwich in a pan

Name: Egg sandwich in a pan
Total time: 7 min
Yield: 1
Ingredients: egg - 1 pc.; cheese - amount to your taste; sausage or ham - a few thin slices; green onion - 1 feather; butter - 1 tsp; bread - 2 pieces; salt - to taste

Cookinero 31 Oct 2022

20770

An egg sandwich in a skillet is an instant hot breakfast on your table. It is especially captivating that a minimum of dishes and a minimum of time are used in cooking.

How to cook Egg sandwich in a pan

Step 1

Heat the butter in a small skillet over medium heat and crack the egg into the skillet. We pierce the yolk with a knife and distribute it over the protein. We try to make the egg fried on one side of the pan and the size of the scrambled eggs turned out to be about 2 pieces of bread. Salt a little, given the salinity of the cheese and the meat component. Sprinkle with chopped green onions.

Step 2

We give the scrambled eggs a little fry, after which we sprinkle it with grated cheese or simply lay out thin slices of cheese.

Step 3

We let the cheese begin to melt and cover everything on top with two pieces of bread with a small distance between them. Lightly press the bread against the egg with a spatula.

Step 4

We fry the scrambled eggs a little more, after which we turn the whole structure over with a spatula so that the bread is in the pan. We spread slices of sausage or any other meat component on the egg.

Step 5

We give the bread a little toast, after which we fold the sandwich in half, sausage and scrambled eggs inside. Immediately hot, we transfer the egg sandwich to a plate, cut it obliquely and get a wonderful hot breakfast. The total cooking time is approximately 5-7 minutes.

Egg sandwich in a pan - FAQ About Ingredients, Baking Time and Storage

Can I use cooking spray instead of butter?

Yes, you can substitute cooking spray for butter to reduce the fat content. Just make sure the pan is well-coated to prevent sticking.

What's a good vegetarian substitute for the sausage?

You can easily make this vegetarian by using ingredients like sliced avocado, sauteed mushrooms, roasted red peppers, or a vegetarian sausage alternative. Consider adding a sprinkle of smoked paprika for a savory depth.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses. Cheddar, mozzarella, provolone, or even a sprinkle of parmesan would all work well. Consider a cheese that melts easily for the best results.

How can I make this sandwich low-carb?

To make a low-carb version, use low-carb bread or skip the bread entirely and serve the cheesy egg with sausage as a scramble. You could also use lettuce wraps to hold the egg and sausage.

What if I don't have green onions? Can I use something else?

Yes, you can substitute other herbs like chives, parsley, or even a sprinkle of onion powder for the green onions. They add a touch of freshness and flavor.

Can I prepare this sandwich ahead of time?

This sandwich is best enjoyed immediately after cooking. If you need to prep ahead, you can chop the green onions and grate the cheese. Assembling and cooking the sandwich fresh will yield the best texture. You can make the egg base ahead of time and refrigerate it to assemble in the morning.

How do I adjust the recipe for more servings?

Simply multiply the ingredients by the number of servings you want to make. Use a larger skillet or cook the sandwiches in batches to ensure even cooking.

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