- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (408)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Pork (116)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (130)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (74)
- Breakfast (183)
- Sandwich (104)
- Trick (90)
- Collection of recipes (940)
- There are common allergens (748)
- Just (754)
- Impressive recipe (563)
- Dinner with potatoes (85)
- Hot dishes for new year (254)
- Garlic season (254)
- Carrot season (172)
- Potato season (128)
- Recipe with video (145)
- Poultry dishes (73)
- In 30 minutes (236)
- Flour main courses (103)
- Green season (259)
- Does not contain common allergens (198)
- The island (188)
- Low calorie (153)
- Sweet pepper season (75)
- Tomato season (133)
- Snack (136)
- In 15 minutes (73)
- Soups (83)
- First courses (84)
- Baking (94)
- Dinner (145)
- About
- Contact
Sandwich for schoolchildren

How to cook Sandwich for schoolchildren
Step 1

Fry the beef cutlets in olive oil so that they are flat, maximum 1 cm high (minced meat with egg and onion, salt to taste). Or buy frozen cutlets or steaks of a similar flat shape at the supermarket. If you don’t find these, you can fry any until cooked and then cut them lengthwise into 2 parts.
Step 2

Ready cutlets should be laid out on one of the bread slices, after brushing a slice of bread with tomato sauce so that the bread is slightly soaked. Choose the sauce according to your taste.
Step 3
The second slice of bread needs to be prepared for serving. To do this, using a special mold, cut out a silhouette from the middle, in our case it is an "asterisk".
Step 4
Put the prepared bottom layer of the cutlet sandwich on a plate and add 1 piece of cheese and a second slice with a cut out silhouette on top.
Step 5
Supplement the cooked dish with green onions and dill, you can also any other greens to your taste.
Reviews: 0
Have you already prepared this recipe? Tell what you think.