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Sandwich for schoolchildren
How to cook Sandwich for schoolchildren
Step 1
Fry the beef cutlets in olive oil so that they are flat, maximum 1 cm high (minced meat with egg and onion, salt to taste). Or buy frozen cutlets or steaks of a similar flat shape at the supermarket. If you don’t find these, you can fry any until cooked and then cut them lengthwise into 2 parts.
Step 2
Ready cutlets should be laid out on one of the bread slices, after brushing a slice of bread with tomato sauce so that the bread is slightly soaked. Choose the sauce according to your taste.
Step 3
The second slice of bread needs to be prepared for serving. To do this, using a special mold, cut out a silhouette from the middle, in our case it is an "asterisk".
Step 4
Put the prepared bottom layer of the cutlet sandwich on a plate and add 1 piece of cheese and a second slice with a cut out silhouette on top.
Step 5
Supplement the cooked dish with green onions and dill, you can also any other greens to your taste.
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