Sorrel

Sorrel, combined with cilantro, parmesan and cream cheese, is a very aromatic filling with a savory taste for such snack "fingers".

If it’s unbearably hot outside, cook a cold beet and sorrel for lunch according to our recipe. First of all, this dish is very refreshing. Secondly, it satisfies a slight hunger (and in hot weather it is not too strong). Thirdly, holodnik is just a v

Dressing for this salad can be prepared on the basis of any sour jam, such as cranberry or lingonberry.

The fresh, sour taste of sorrel pairs well with boiled eggs in this casserole.

For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.

This salad will definitely appeal to all lovers of a healthy diet, and it will also be loved by those who prefer quick but hearty meals. Radish salad is prepared in just 18-20 minutes. and is able to replace a full-fledged dish for lunch or dinner on

Sorrel soup simply needs to be prepared in the spring, when it begins to appear on the market shelves: at this time of the year, its leaves are the most tender. If you are a happy owner of a summer cottage, even better, because do-it-yourself greens

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Sorrel pies are prepared in the same way as any other stuffed pies. By the way, these pies are with a sweet filling, as we mix the sorrel with sugar.

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.

There is a rule that the easier you cook a noble fish, the better it will taste. This recipe fully supports it. Roast the fillet on the coals or in a pan and serve with a light sauce, the result will be excellent

A young zucchini goes great in raw salads, the main thing is to cut it thinly.