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Description
This salad will definitely appeal to all lovers of a healthy diet, and it will also be loved by those who prefer quick but hearty meals. Radish salad is prepared in just 18-20 minutes. and is able to replace a full-fledged dish for lunch or dinner on a hot day.
Cooking
Step 1
Boil quinoa or bulgur in salted drinking water until tender, 10 to 12 minutes. Throw on a sieve. Cool completely.
Step 2
Boil eggs, cover with cold water and peel. Cut in half.
Step 3
For dressing, blend all ingredients in a blender until smooth. Salt.
Step 4
Radish, celery and apple (without seeds) cut into thin slices, sorrel - into strips.
Step 5
Mix quinoa, radish, celery, sorrel, apple and corn. Dress the salad and add the eggs. Serve.
Ingredients
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