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Brushwood with cinnamon, on sour cream
Description
Brushwood is a wonderful delicacy for tea, made from the simplest products, but it looks like a million!
Step-by-Step Cooking Instructions
Step 1
Beat eggs with sugar until white. Add sour cream and mix thoroughly.
Step 2
Pour flour sifted with salt and soda into the egg-sour cream mixture, knead a rather tight dough. Cover with foil, put in the refrigerator for 30 minutes.
Step 3
Roll out the dough into a layer 2 mm thick, cut into diamonds 3x4 cm. In the center of each diamond, make a vertical cut about 1.5 cm long.
Step 4
Pass one of the sharp ends of the rhombus through the slot and turn it inside out. Heat frying oil to 170°C. Fry the brushwood until crispy and light brown.
Step 5
Spread the finished brushwood on crumpled paper towels. To serve, mix powdered sugar with cinnamon in a ratio of 3: 1 and sprinkle on slightly cooled brushwood.
Ingredients
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