Brushwood with cinnamon, on sour cream
Description
Brushwood is a wonderful delicacy for tea, made from the simplest products, but it looks like a million!
Cooking
Step 1
![Brushwood with cinnamon, on sour cream](https://cookinero.com/images/medium/dishes/2022/11/5a687c7356792d87d87e68ce5a486f9282bb1236a88c87487f5efd859d703cd6.jpeg)
Beat eggs with sugar until white. Add sour cream and mix thoroughly.
Step 2
![Brushwood with cinnamon, on sour cream](https://cookinero.com/images/medium/dishes/2022/11/0e49a697af2381aab48447aef0a674adf066479cda62b0b0aa931d2fc59f3ece.jpeg)
Pour flour sifted with salt and soda into the egg-sour cream mixture, knead a rather tight dough. Cover with foil, put in the refrigerator for 30 minutes.
Step 3
![Brushwood with cinnamon, on sour cream](https://cookinero.com/images/medium/dishes/2022/11/544b550c8c510e24894d30f8f176c5f04aa68558d241bba4505e48958b5ecdfb.jpeg)
Roll out the dough into a layer 2 mm thick, cut into diamonds 3x4 cm. In the center of each diamond, make a vertical cut about 1.5 cm long.
Step 4
![Brushwood with cinnamon, on sour cream](https://cookinero.com/images/medium/dishes/2022/11/0d1c210c8f911012aec1dfd421c20fb41c095d340602fc67e9b0a5c1cdd6f915.jpeg)
Pass one of the sharp ends of the rhombus through the slot and turn it inside out. Heat frying oil to 170°C. Fry the brushwood until crispy and light brown.
Step 5
![Brushwood with cinnamon, on sour cream](https://cookinero.com/images/medium/dishes/2022/11/37ea949c6342742be2487437473a5bf1ae3a6840c8576ae5955b95dbbe8ce3eb.jpeg)
Spread the finished brushwood on crumpled paper towels. To serve, mix powdered sugar with cinnamon in a ratio of 3: 1 and sprinkle on slightly cooled brushwood.
Ingredients
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