Cottage cheese donuts

Cookinero 31 Oct 2022

How to cook Cottage cheese donuts

Step 1

cottage cheese donuts

Beat eggs with sugar, add salt, baking powder and mix.

Step 2

cottage cheese donuts

Cottage cheese and grind, add semolina and mix.

Step 3

cottage cheese donuts

Add flour and knead the dough.

Step 4

cottage cheese donuts

Sprinkle the board with flour. Roll out the dough into a layer 0.6-0.8 cm thick. Cut out circles with a cookie cutter.

Step 5

cottage cheese donuts

In a small saucepan, heat the oil (about 3-4 cm) and fry the donuts. Lay donuts on paper towel to remove excess oil. Sprinkle with powdered sugar. Serve with condensed milk.

Cottage cheese donuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the sugar with your preferred sweetener. Consider using honey, maple syrup, or a sugar substitute like stevia or erythritol. Keep in mind that this can affect the texture and sweetness of the final product.
To make these gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or a similar binder to maintain the dough's structure.
Yes, you can freeze the donuts. Allow them to cool completely after frying. Place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or microwave until warmed through.
These donuts are best enjoyed fresh. However, if stored in an airtight container at room temperature, they will stay good for about 1-2 days. For longer storage, freezing is recommended.
These donuts are delicious with a variety of toppings and dips! Try serving them with chocolate sauce, fruit preserves, whipped cream, or a sprinkle of cinnamon sugar.
While frying gives the most authentic result, you can try baking them. Bake at 375°F (190°C) for about 15-20 minutes, or until golden brown. Note that the texture will be different compared to fried donuts.
If you don't have semolina, you can substitute it with an equal amount of fine cornmeal or more flour. Note that the texture may be slightly different.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top