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Cottage cheese donuts
Cooking
Step 1
Beat eggs with sugar, add salt, baking powder and mix.
Step 2
Cottage cheese and grind, add semolina and mix.
Step 3
Add flour and knead the dough.
Step 4
Sprinkle the board with flour. Roll out the dough into a layer 0.6-0.8 cm thick. Cut out circles with a cookie cutter.
Step 5
In a small saucepan, heat the oil (about 3-4 cm) and fry the donuts. Lay donuts on paper towel to remove excess oil. Sprinkle with powdered sugar. Serve with condensed milk.
Ingredients
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