Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cottage cheese donuts

Author
Cookinero 31 Oct 2022
20800
Cottage cheese donuts

How to cook Cottage cheese donuts

Step 1

cottage cheese donuts

Beat eggs with sugar, add salt, baking powder and mix.

Step 2

cottage cheese donuts

Cottage cheese and grind, add semolina and mix.

Step 3

cottage cheese donuts

Add flour and knead the dough.

Step 4

cottage cheese donuts

Sprinkle the board with flour. Roll out the dough into a layer 0.6-0.8 cm thick. Cut out circles with a cookie cutter.

Step 5

cottage cheese donuts

In a small saucepan, heat the oil (about 3-4 cm) and fry the donuts. Lay donuts on paper towel to remove excess oil. Sprinkle with powdered sugar. Serve with condensed milk.

Cottage cheese donuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the sugar with your preferred sweetener. Consider using honey, maple syrup, or a sugar substitute like stevia or erythritol. Keep in mind that this can affect the texture and sweetness of the final product.
To make these gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or a similar binder to maintain the dough's structure.
Yes, you can freeze the donuts. Allow them to cool completely after frying. Place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or microwave until warmed through.
These donuts are best enjoyed fresh. However, if stored in an airtight container at room temperature, they will stay good for about 1-2 days. For longer storage, freezing is recommended.
These donuts are delicious with a variety of toppings and dips! Try serving them with chocolate sauce, fruit preserves, whipped cream, or a sprinkle of cinnamon sugar.
While frying gives the most authentic result, you can try baking them. Bake at 375°F (190°C) for about 15-20 minutes, or until golden brown. Note that the texture will be different compared to fried donuts.
If you don't have semolina, you can substitute it with an equal amount of fine cornmeal or more flour. Note that the texture may be slightly different.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top