Yeast donuts in a pan

Description

Want to treat your loved ones to something delicious? Cook yeast donuts in a pan according to our recipe! And no matter what anyone says, secretly or openly, these buns fried in oil are loved, perhaps, by everyone. Of course, you should not eat donuts every day, but sometimes you can definitely afford this amazingly tasty delicacy. By the way, donuts according to this recipe are rolled in sugar mixed with cinnamon and citrus zest. Can you imagine their flavor?! When planning to cook donuts for a particular time, remember that yeast dough takes time to proof. You should not rush, otherwise the donuts will not be lush, as required.

Cooking

Step 1

Prepare donut dough. Heat milk to 35°C. Pour yeast into it and mix. Cover with a towel and leave in a warm place for 20 minutes. The surface should be covered with small bubbles.

Step 2

Sift the dough dough flour through a fine sieve into a large bowl. Melt butter. Add salt, powdered sugar, warm butter and yeast mixture to the flour.

Step 3

Thoroughly knead the donut dough until a mass of a homogeneous consistency is obtained. Cover the bowl with a clean towel and leave in a warm place for 1 hour. The dough should rise.

Step 4

Lay the dough out on a work surface dusted with flour. Shape it into small balls. Cover with a clean towel and leave to rise in a warm place for 1 hour.

Step 5

Combine fine brown sugar in a small bowl with grated orange and lemon zest. Add ground cinnamon and stir. Heat vegetable oil in a deep frying pan.

Step 6

Make holes in the dough balls to make thick rings. Fry in oil on one side until golden brown. Turn over with a slotted spoon. Fry on the other side and place on paper towels to absorb excess oil. Roll donuts in flavored sugar.