Classic cocoa

Name: Classic cocoa
Total time: 15 min
Yield: 1 portion
Ingredients: milk - 200 ml; 1.5 tsp cocoa powder; 2 tbsp. l. hot water; sugar - 2 h. l.

Cookinero 14 December 2022

How to cook Classic cocoa

Step 1

Mix cocoa and sugar in a saucepan.

Step 2

While stirring, add hot water. Place over medium heat and, continuing to stir, bring to a boil.

Step 3

Pour in the heated milk and, reducing the heat a little, warm the mixture, but do not bring it to a boil. Remove from fire.

Step 4

Using a whisk, whisk the drink for 20 seconds. before the formation of foam. Pour into warmed cups. When you whisk cocoa, this allows, firstly, to prevent the formation of a film on its surface, secondly, to mix all the components well, and thirdly, the flavor of the drink is enhanced.