Recipes for kids

Rassolnik with chicken is a simplified version of the famous Moscow pickle, the recipe of which appeared immediately after the October Revolution. This soup was also cooked in chicken broth, only by-products were added to it and, most importantly, a

Tortellini - Italian dumplings made from unleavened dough with meat, cheese or vegetables - are considered the pride of Bologna. The Bolognese claim that tortellini is shaped like a rosebud...

Instead of rum, cognac or red semi-sweet wine can be added to the "potato" dough. If the dessert is intended for children, replace alcohol with grape or apple juice.

It can be presented by putting it in a beautiful metal box or ceramic jar. Or you can enjoy eating on your own.

This dish will taste even better the next day. Warm it up in the oven or microwave.

The simplest risotto with vegetables is a great recipe to master this Italian dish. It does not contain any rare ingredients, so you can safely take on experiments. Be careful with the choice of rice, you need special varieties for risotto: arborio,

A chicken burger is a great alternative to the usual one: thanks to the bird, and not the meat in the composition of the patty, the dish is lighter and more tender. By the way, this option is usually very popular with children! So instead of buying y

Knedliks are a traditional dish of Czech cuisine. They are made from flour, cottage cheese or potatoes. And in Ukraine, cottage cheese dumplings with strawberries are prepared and seasoned with guslyanka - a thick creamy sauce with honey.