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Fish casserole with vegetables
Cooking
Step 1
1. Wash potatoes and carrots thoroughly, boil in their skins until cooked, put in a colander and let cool slightly. Peel the vegetables from the skin. Grate on a coarse grater. 2. Break the bread into small pieces and soak in milk, squeeze. Wash the fish, pat dry and puree in a blender. Mix with soaked bread. 3. Peel onions, chop and fry in a small amount of vegetable oil, 2 minutes. Mix onions with potatoes and carrots. The resulting mass is divided into 2 parts. 4. Put a layer of vegetables in a baking dish. Put minced fish on it, on top - the remaining vegetables. 5. Preheat oven to 180°C. Brush the top of the casserole with a slightly beaten egg. Cover with foil and bake for 7 minutes. remove the foil until ready to brown the casserole.
Ingredients
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