Chocolate ring

Cookinero 1 Jan 2026

Today we offer you to try a simple and delicious dessert made from puff pastry — a chocolate ring. This dish is especially popular among little sweet tooths. The chocolate ring goes well with tea, coffee and even milk. Try it yourself!

How to cook Chocolate ring

Step 1

Chocolate ring

Peel the banana and cut into slices.

Step 2

Chocolate ring

Break the egg into a separate bowl and beat with a fork or whisk.

Step 3

Chocolate ring

Roll out the dough into a rectangle measuring 20x30 cm.

Step 4

Chocolate ring

Place banana and chocolate pieces alternately on the edge of the dough.

Step 5

Chocolate ring

Spread a thick layer of Nutella over the chocolate and banana. Make crosswise cuts on the dough, without reaching the filling.

Step 6

Chocolate ring

Roll the roll and wrap it into a ring.

Step 7

Chocolate ring

Line a baking sheet with parchment paper. Place the ring on the parchment paper.

Step 8

Chocolate ring

Brush the ring with egg and bake in the oven for 25 minutes at 180°C. The ring should brown and the chocolate inside should melt.

Step 9

Chocolate ring

The ring is ready. Carefully transfer it to a serving plate.

Chocolate ring - FAQ About Ingredients, Baking Time and Storage

Yes! Try using sliced strawberries, raspberries, or even thin apple slices as alternatives. Avoid overly juicy fruits to prevent sogginess.
Absolutely. Brush with almond milk, melted coconut oil, or maple syrup for a golden finish. Use flax eggs (1 tbsp ground flax + 2.5 tbsp water) in the dough.
Store in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days. Reheat in a 160°C oven for 5-8 minutes to revive crispiness.
Yes—use gluten-free puff pastry or crescent roll dough. Check that your chocolate and Nutella are certified gluten-free if needed.
Yes, assemble the ring but skip the egg wash. Freeze uncovered until solid, then wrap tightly in plastic. Bake frozen—add 5-10 minutes to baking time.
Ensure cuts don't reach the filling layer, and seal the dough edges firmly when shaping the ring. Chill the assembled ring for 15 minutes before baking.
Pair with vanilla yogurt, fresh berries, or a dusting of powdered sugar. Drizzle with caramel or melted peanut butter for extra indulgence.
Absolutely! Divide dough into 4 sections before rolling. Reduce baking time to 15-18 minutes. Perfect for individual servings.

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