Chocolate ring
Today we offer you to try a simple and delicious dessert made from puff pastry — a chocolate ring. This dish is especially popular among little sweet tooths. The chocolate ring goes well with tea, coffee and even milk. Try it yourself!
How to cook Chocolate ring
Step 1

Peel the banana and cut into slices.
Step 2

Break the egg into a separate bowl and beat with a fork or whisk.
Step 3

Roll out the dough into a rectangle measuring 20x30 cm.
Step 4

Place banana and chocolate pieces alternately on the edge of the dough.
Step 5

Spread a thick layer of Nutella over the chocolate and banana. Make crosswise cuts on the dough, without reaching the filling.
Step 6

Roll the roll and wrap it into a ring.
Step 7

Line a baking sheet with parchment paper. Place the ring on the parchment paper.
Step 8

Brush the ring with egg and bake in the oven for 25 minutes at 180°C. The ring should brown and the chocolate inside should melt.
Step 9

The ring is ready. Carefully transfer it to a serving plate.
Chocolate ring - FAQ About Ingredients, Baking Time and Storage
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